S M O O T H I E
S M O O T H I E
6
ninjakitchen.com
I C E C R U S H
I C E C R U S H
7
ninjakitchen.com
PREP:
5 MINUTES |
CONTAINER:
TOTAL CRUSHING® PITCHER |
MAKES:
2–3 SERVINGS
DIRECTIONS
1
Place all ingredients into the Total
Crushing Pitcher in the order listed.
2
Select SMOOTHIE.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
125 ml strongly brewed coffee, cooled
1 square (28g) dark chocolate
250 ml rice milk
1 teaspoon ground cinnamon
115 g low-fat vanilla yogurt
4–6 ice cubes
CINNAMON &
COFFEE SMOOTHIE
PREP:
5 MINUTES |
CONTAINER:
TOTAL CRUSHING® PITCHER |
MAKES:
4 SERVINGS
DIRECTIONS
1
Place all ingredients into the Total
Crushing Pitcher in the order listed.
2
Select SMOOTHIE.
INGREDIENTS
200 g pineapple chunks
1 small ripe banana, cut in half
500 ml coconut water
140 g frozen mango chunks
150 g frozen strawberries
ISLAND SUNRISE
SMOOTHIE
PREP:
5 MINUTES |
CONTAINER:
TOTAL CRUSHING® PITCHER |
MAKES:
4 SERVINGS
DIRECTIONS
1
Place all ingredients into the Total
Crushing Pitcher in the order listed.
2
Select ICE CRUSH.
INGREDIENTS
1 lime, peeled, cut in half, seeds removed
1 lemon, peeled, cut in quarters, seeds removed
75 ml orange juice
60 ml triple sec
150 ml tequila
400 g ice
FRESH CITRUS
MARGARITA
PREP:
10 MINUTES |
CONTAINER:
TOTAL CRUSHING® PITCHER |
MAKES:
4 SERVINGS
DIRECTIONS
1
Place all ingredients into the Total
Crushing Pitcher in the order listed.
2
Select ICE CRUSH.
INGREDIENTS
1 frozen pear, peeled, cored
1
/
2
teaspoon grated fresh ginger
500 ml pear juice
125 to 175 ml sake
1 tablespoon agave nectar
130 g ice
PEAR GINGER
SAKE MARTINI
