cANAL STREET SPIcEd PEcANS
INGREDIENTS
2 cups pecans
1
/
3
cup honey
1 tablespoon lemon juice
¾ cup granulated sugar
1 tablespoon cinnamon
DIRECTIONS
1. Blanch pecans in a pot of boiling water for two minutes. Drain
nuts and blot dry with paper towels. Place nuts in a bowl and
stir in honey and lemon juice and let marinate for two hours.
2. Preheat fryer to 325°F.
3. Drain nuts and roll in sugar. Place nuts in basket and slowly
lower into the oil. Fry for 2 minutes.
4. Remove nuts from oil, spread on wax paper and sprinkle with
cinnamon.
5. Allow nuts to cool before serving.
Serving Suggestion Tip
Change up spices as desired. For
a sweet and spicy flavor, omit five-
spice powder and substitute with
cinnamon and cayenne pepper. Cool
nuts on wax paper after cooking to
prevent sticking.
13
Tell us what you think!
www.ninjafryingsytem.com
BREAKF
AST &
DESSERTS
DIRECTIONS
1. In a mixing bowl, pour warm water over yeast. Add sugar and stir
together; let stand for 10 minutes. Add egg, 2 tablespoons butter,
milk, flour and salt and stir to combine until dough becomes
elastic. Brush top of dough with additional melted butter and
cover. Drape tea towel over top of bowl and let rise for 2 hours.
2. Punch down dough and place on a cutting board or countertop
generously dusted with flour. Roll out dough to a
¼
inch
thickness and use a cookie cutter or a drinking glass to cut out
the dough.
3. Place pieces of dough on a buttered sheet pan or buttered
parchment paper and let rise 1 hour.
4. Preheat fryer to 350°F and place the basket in the oil.
5. Slowly lower dough into the oil and fry for 1 ½ minutes.
6. Place dough on a plate lined with paper towels, and sprinkle
with cinnamon and confectioners’ sugar before serving.
INGREDIENTS
Dough:
1 3-inch round cookie cutter or
drinking glass
2 tablespoons warm water
1 package dry yeast
½
cup sugar
1 egg, room temperature
3 tablespoons melted butter,
separated
1 cup warm milk
3
½
cups flour
½
teaspoon salt
Cinnamon
Confectioners’ sugar
cOuNTY FAIR FRIEd dOuGH
Whether French Beignets, Spanish Churros, Bulgarian Funnel Cakes, Italian Zeppoles,
Hushpuppies, Elephant Ears or Doughnuts, simply change the shape of the dough in
this recipe and use different toppings to suit your mood.
Serves 6
customer service 1-877-646-5288
14
BREAKF
AST &
DESSERTS
Serves 6-8
