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CUSTOMER CARE - NZ: 0800 002 999
Using the Ninja
®
Professional Stackable Chopper
CAUTION:
Blades are sharp! Use extreme caution
when handling the blades. Always hold them by the
shaft.
CAUTION: DO NOT PROCESS HOT FOODS
OR HOT LIQUIDS.
Allow hot ingredients to cool
before processing.
IMPORTANT:
Never run the appliance empty.
1
Place the processor bowl on a clean, dry, level
surface.
2
Holding the chopping blade by the shaft, carefully
place it over the spindle pin inside the processing
bowl. (
Fig. 1
)
IMPORTANT:
Always assemble the blades inside
the container.
WARNING:
DO NOT
try to place the blades
onto the power head and then into the
Ninja
®
Professional Stackable Chopper.
3
Carefully spin the blade anticlockwise to make sure
that it has inserted properly. (
Fig. 2
)
4
Place the food ingredients into the bowl.
IMPORTANT:
Never add ingredients into the
processing bowl before placing the blade assembly
in first.
CAUTION:
DO NOT
add ingredients past the
450 ml mark or 250 ml liquid ingredients as this
may cause overflow.
5
Place the splash guard / storage lid on the bowl.
(
Fig. 3
)
CAUTION:
DO NOT
operate without the splash
guard in place.
6
Open the flap on the splash guard. (
Fig. 3
)
Shaft
Fig. 1
Fig. 2
Fig. 3
Open Flap
