*The Ninja roast lifters are sold separately on ninjaaccessories.com.
Remove packet of giblets, if
included in cavity of the chicken.
Rinse chicken and tie legs
together with cooking twine.
When pressure cooking is
complete, allow pressure to
natural release for 5 minutes.
After 5 minutes, quick release
the pressure by moving the
pressure release valve to
the VENT position. Carefully
remove lid when unit has
finished releasing pressure.
In a small bowl, mix together
lemon juice, hot water, honey,
and 2 tablespoons salt. Pour
mixture into the pot. Place
whole peppercorns, thyme,
and garlic in the pot.
Brush chicken with canola
oil or spray with cooking spray.
Season with salt and pepper.
Place chicken into the
Cook & Crisp™ Basket
and place basket in pot.
Close crisping lid. Select
AIR CRISP, set temperature
to 400°F, and set time to
8 minutes. Select START/STOP
to begin. Cook until desired level
of crispness is reached, adding
up to 5–10 additional minutes.
Assemble pressure lid, making
sure the pressure release valve
is in the SEAL position. Select
PRESSURE and set to high
(HI). Set time to 22 minutes.
Select START/STOP to begin.
Let chicken rest for 5–10
minutes. Cooking is complete
when internal temperature
reaches 165°F. Remove
chicken from basket using the
Ninja® roast lifters* (or 2 large
serving forks).
PREP:
10 MINUTES |
TOTAL COOK TIME:
30–41 MINUTES |
MAKES:
4 SERVINGS
APPROX. PRESSURE BUILD:
6 MINUTES |
PRESSURE COOK:
22 MINUTES
PRESSURE RELEASE:
5 MINUTES |
AIR CRISP:
8–18 MINUTES
INGREDIENTS
1 whole fresh (not frozen) uncooked
(4
1
/
2
–5 pounds)
1
/
4
cup lemon juice
1
/
4
cup hot water
1
/
4
cup honey
2 tablespoons plus 2 teaspoons
kosher salt, divided
1 tablespoon whole black
peppercorns
5 sprigs fresh thyme
5 cloves garlic, peeled, smashed
1 tablespoon canola oil
2 teaspoons ground black pepper
Use both lids to create a TenderCrisp take on this classic recipe.
Herb-Roasted Chicken
Adjust pressure from
LO to HI as needed
Adjust temp from
LO to HI as needed
Adjust temp from
LO to HI as needed
Adjust temp from
300°F to 400°F as needed
Adjust temp from
250°F to 400°F as needed
No temp
adjustment
available
Adjust temp from
105°F to 195°F as needed
Lock Pressure Lid and
turn valve to VENT
Lock Pressure Lid and
turn valve to VENT
Lock Pressure Lid and
turn valve to SEAL
No lid necessary.
If using Pressure Lid,
turn valve to VENT
Crisping Lid down
Crisping Lid down
Crisping Lid down
Crisping Lid down
Reversible Rack
in lower position
FUNCTION
ACCESSORY
REQUIRED
LID
TEMP/PRESSURE
TIME
Reversible Rack
in higher position
FUNCTION
LID
TEMP
TIME
No temp
adjustment
available
No time adjustment
available. Press
START/STOP
HH:MM
Set time, in minutes, and
press START/STOP
HH:MM
HH:MM
Set time, in minutes, and
press START/STOP
Set time, in minutes, and
press START/STOP. When
complete, unit will switch to
Keep Warm and count up.
Set time, in minutes, and
press START/STOP
Set time, in minutes, and
press START/STOP
Set time, in minutes, and
press START/STOP
Set time, in minutes, and
press START/STOP
HH:MM
HH:MM
HH:MM
HH:MM
Using your Foodi’s functions
KEY TIPS =
SNEAK A PEEK
SHAKE/TOSS
Lift the lid while
cooking to check
on food. Unit will
automatically pause.
Shake basket or
toss with silicone
tipped-tongs for
even browning.
Lift the lid while
cooking to check
on food. Unit will
automatically pause.
Lift the lid while
cooking to check
on food. Unit will
automatically pause.
BUILDING
PRESSURE/TEMP
PRESSURE
RELEASE
Turn valve to VENT
for quick release. When
complete, unit will
switch to Keep Warm
and count up.
Wait for unit to come
up to temp. When
complete, unit will
switch to Keep Warm
and count up.
Wait for unit to
build pressure
Cook & Crisp™
Basket
Cook & Crisp
Basket
ACCESSORY
REQUIRED