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*The Ninja roast lifters are sold separately on ninjaaccessories.com.

Remove packet of giblets, if 
included in cavity of the chicken. 
Rinse chicken and tie legs 
together with cooking twine.

When pressure cooking is 
complete, allow pressure to 
natural release for 5 minutes. 
After 5 minutes, quick release 
the pressure by moving the 
pressure release valve to 
the VENT position. Carefully 
remove lid when unit has 
finished releasing pressure.

In a small bowl, mix together 
lemon juice, hot water, honey, 
and 2 tablespoons salt. Pour 
mixture into the pot. Place 
whole peppercorns, thyme, 
and garlic in the pot.

Brush chicken with canola  
oil or spray with cooking spray. 
Season with salt and pepper. 

Place chicken into the  
Cook & Crisp™ Basket  
and place basket in pot. 

Close crisping lid. Select  
AIR CRISP, set temperature  
to 400°F, and set time to  
8 minutes. Select START/STOP 
to begin. Cook until desired level 
of crispness is reached, adding 
up to 5–10 additional minutes.

Assemble pressure lid, making 
sure the pressure release valve 
is in the SEAL position. Select 
PRESSURE and set to high 
(HI). Set time to 22 minutes. 
Select START/STOP to begin.

Let chicken rest for 5–10 
minutes. Cooking is complete 
when internal temperature 
reaches 165°F. Remove 
chicken from basket using the 
Ninja® roast lifters* (or 2 large 
serving forks).

PREP: 

10 MINUTES  |  

TOTAL COOK TIME: 

30–41 MINUTES  |  

MAKES:

 4 SERVINGS

APPROX. PRESSURE BUILD: 

6 MINUTES  |  

PRESSURE COOK: 

22 MINUTES 

PRESSURE RELEASE: 

5 MINUTES  |  

AIR CRISP:

 8–18 MINUTES

INGREDIENTS

1 whole fresh (not frozen) uncooked   

(4 

1

/

2

–5 pounds) 

1

/

4

 cup lemon juice

1

/

4

 cup hot water

1

/

4

 cup honey

2 tablespoons plus 2 teaspoons 

kosher salt, divided

1 tablespoon whole black 

peppercorns
5 sprigs fresh thyme
5 cloves garlic, peeled, smashed
1 tablespoon canola oil
2 teaspoons ground black pepper

Use both lids to create a TenderCrisp take on this classic recipe.

 Herb-Roasted Chicken

Adjust pressure from  

LO to HI as needed

Adjust temp from  

LO to HI as needed

Adjust temp from  

LO to HI as needed

Adjust temp from  

300°F to 400°F as needed

Adjust temp from  

250°F to 400°F as needed

No temp  

adjustment  

available

Adjust temp from  

105°F to 195°F as needed

Lock Pressure Lid and 

turn valve to VENT

Lock Pressure Lid and 

turn valve to VENT

Lock Pressure Lid and 

turn valve to SEAL

No lid necessary.  

If using Pressure Lid,  

turn valve to VENT

Crisping Lid down 

Crisping Lid down 

Crisping Lid down 

Crisping Lid down 

Reversible Rack  

in lower position

FUNCTION

ACCESSORY 

REQUIRED

LID

TEMP/PRESSURE

TIME

Reversible Rack  

in higher position

FUNCTION

LID

TEMP

TIME

No temp 

adjustment 

available

No time adjustment 

available. Press 

START/STOP

HH:MM

Set time, in minutes, and 

press START/STOP

HH:MM

HH:MM

Set time, in minutes, and 

press START/STOP

Set time, in minutes, and  

press START/STOP. When 

complete, unit will switch to 

Keep Warm and count up.

Set time, in minutes, and 

press START/STOP

Set time, in minutes, and 

press START/STOP

Set time, in minutes, and 

press START/STOP

Set time, in minutes, and 

press START/STOP

HH:MM

HH:MM

HH:MM

HH:MM

Using your Foodi’s functions

KEY TIPS =

SNEAK A PEEK

SHAKE/TOSS

Lift the lid while 

cooking to check 

on food. Unit will 

automatically pause.

Shake basket or  

toss with silicone 

tipped-tongs for  

even browning. 

Lift the lid while 

cooking to check 

on food. Unit will 

automatically pause.

Lift the lid while 

cooking to check 

on food. Unit will 

automatically pause.

BUILDING 

PRESSURE/TEMP

PRESSURE  

RELEASE

Turn valve to VENT  

for quick release. When 

complete, unit will 

switch to Keep Warm 

and count up.

Wait for unit to come 

up to temp. When 

complete, unit will 

switch to Keep Warm 

and count up.

Wait for unit to  

build pressure

Cook & Crisp™  

Basket

Cook & Crisp  

Basket

ACCESSORY 

REQUIRED

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