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ninjakitchen.co.uk
ninjakitchen.co.uk
Slow Cook
1
Add ingredients to the pot.
DO NOT
exceed the line marked MAX when
slow cooking.
2
Follow the steps above to install pressure
lid. Turn the pressure release valve to the
VENT position.
3
Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4
Use the up and down TIME arrows to set
the cook time in 15-minute increments up to
12 hours.
5
Press the START/STOP button to begin cooking.
6
When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode.
NOTE:
You can use this function with either
the crisping lid in the open position or the
pressure lid with the pressure release valve
in the VENT position.
Sear/Sauté
1
Insert the pot.
2
Press the SEAR/SAUTÉ button. The default
temperature setting will display. Use the up
and down TEMP arrows to select one of the
setting options (low, medium-low, medium,
medium-high, or high).
3
Press the START/STOP button to
begin cooking.
4
To turn off the Sear/Sauté function, press
the START/STOP button. To switch to
a different cooking function, press the
corresponding function button.
NOTE:
ALWAYS
use nonstick utensils in the
cooking pot.
DO NOT
use metal utensils,
as they will scratch the nonstick coating on
the pot.
NOTE:
The Slow Cook HIGH time setting
may be adjusted anywhere between
4 and 12 hours; the Slow Cook LOW
time setting may be adjusted anywhere
between 6 and 12 hours.
AIR CRISP
AIR CRISP
NOTE:
There is no time adjustment
available or necessary when using the
Sear/Sauté function.
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1
Unplug the unit from the socket
before cleaning.
2
NEVER
put the cooker base in the
dishwasher, or immerse it in water or
any other liquid.
3
To clean the cooker base and the
control panel, wipe with a clean
damp cloth.
4
The pressure lid, cooking pot, Silicone
ring, reversible rack, Cook & Crisp™ Basket
and detachable diffuser can be washed in
the dishwasher.
5
The pressure release valve and anti-clog
cap, can be washed with water and dish
soap.
DO NOT
take apart the pressure
release valve or float valve assembly.
6
To clean the crisping lid, wipe it down
with a wet cloth or paper towel after the
heat shield cools.
7
If food residue is stuck on the cooking
pot, reversible rack, or Cook & Crisp™
Basket, fill the pot with water and allow
to soak before cleaning.
DO NOT
use
scouring pads. If scrubbing is necessary,
use a non-abrasive cleanser or liquid
dish soap with a nylon pad or brush.
8
Air-dry all parts after each use, or use a
soft dry towel.
Removing & Reinstalling
the Silicone Ring
To remove the Silicone ring, pull it outward,
section by section, from the Silicone ring
rack. The ring can be installed with either
side facing up. To reinstall, press it down
into the rack section by section.
After use, remove any food debris from
the Silicone ring and anti-clog cap.
Keep the Silicone ring clean to avoid
odour .
Washing it in warm, soapy water
or in the dishwasher can remove odour.
However, it is normal for it to absorb
the smell of certain acidic foods. It is
recommended to have more than one
Silicone ring on hand. You can purchase
additional Silicone Rings on ninjakitchen.
co.uk.
NEVER
pull out the Silicone ring with
excessive force, as that may deform it
and the rack and affect the pressure-
sealing function. A Silicone ring with
cracks, cuts, or other damage should
be replaced immediately.
AIR CRISP
CLEANING & MAINTENANCE
Silicone Ring
Silicone
Ring Rack
AIR CRISP
AIR CRISP
AIR CRISP
USING YOUR NINJA® FOODI® TENDERCRISP®
MULTI-COOKER – CONT .
