Bake Cooking Chart
INGREDIENT
AMOUNT
PREP
FUNCTION
TEMP
COOK TIME
FRESH FOOD
Fish Cakes
2 (290g)
None
BAKE
HIGH
20 mins
Mini Pizza
1 (114g)
Cut in half
BAKE
HIGH
3 1/2 mins
FROZEN FOOD
Chicken Goujons
5 (160g)
Turn over halfway
BAKE
HIGH
20 mins
Chicken Nuggets
8 (160g)
Turn over halfway
BAKE
HIGH
18 mins
Fish Fingers
6 (172g)
None
BAKE
HIGH
16 mins
French Fries
150g
None
BAKE
HIGH
20 mins
Hash Browns
5 (230g)
Turn over halfway
BAKE
HIGH
18 mins
Mini Danish Pastries
6 (235g)
None
BAKE
HIGH
18-20 mins
Onion Rings
6 (140g)
Turn over halfway
BAKE
HIGH
18 mins
Potato Croquettes
6 (280g)
Turn over halfway
BAKE
HIGH
18 mins
Sneak a peek
Pull the grill tray out to pause
cooking and flip ingredients.
Cooking will automatically resume
when the tray is reinserted.
TIP
For box instructions with temperatures above 200°C, set the temperature to 205°C and set the time to match the box
instructions. Add more time as needed.
Cooking Charts
27
Questions? ninjakitchen.co.uk
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