COOKING FUNCTIONS
Slow Cook
1
Use the dial to select SLOW COOK.
2
Press the +/- TEMP arrows to select HI or LO.
3
Select a time between 3 and 12 hours in
15-minute increments.
4
Press START/STOP to begin cook time.
5
When cook time reaches zero, the unit will
beep, automatically switch to KEEP WARM,
and begin counting up.
Sear/Saute
1
Use the dial to select SEAR/SAUTE.
2
Press the +/- TEMP buttons to choose HI or
LO temperature.
3
Allow the unit to heat up for 5-minutes prior
to adding ingredients.
4
Press START/STOP to begin cooking.
5
Press START/STOP to turn off the SEAR/
SAUTE function. Steam
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GETTING TO KNOW THE NINJA® FOODI®
POSSIBLECOOKER
TM
PRO
COOKING FUNCTIONS
SLOW COOK:
Cook your food at a lower
temperature for a longer period of time.
SEAR/SAUTE:
Use the unit as a cooktop for
browning meats, sauteing veggies, simmering
sauces, and more.
BRAISE:
Transform tougher cuts of meat by
first browning at high heat (with oil) and then
simmering in liquid at low heat.
SOUS VIDE:
French for “under vacuum,” this
function slow cooks food sealed in a plastic bag
in an accurately regulated water bath.
STEAM:
Gently cook delicate foods at a high
temperature.
BAKE:
Use the unit to bake sweet and savory
casseroles.
PROOF:
Create an environment for dough to
rest and rise.
Steam
1
Use the dial to select STEAM
2
Use the +/- TIME arrows to adjust cook time
in 1-minute increments.
3
Press START/STOP to begin cooking.
4
The display will show PrE, indicating the unit
is preheating to selected temperature.
5
When the unit reaches the appropriate steam
level, the display will show the set temperature
and the timer will begin to count down.
6
When cook time reaches zero, the unit will
beep and display END.
Keep Warm
1
Use the dial to select KEEP WARM.
Temperature will default and the unit will
start counting up.
Sous Vide
1
Add 12 cups of room-temperature water to
the pot.
2
Close the lid and turn the dial to SOUS VIDE.
The default temperature will display. Use the
TEMP arrows to set temperature in 5-degree
increments between 120°F and 190°F.
3
The cook time will default to 3 hours. Use
the TIME arrows to adjust cook time in
15-minute increments up to 12 hours or 1-hour
increments from 12 to 24-hours.
4
Press START/STOP to begin cooking.
5
The unit display will flash between "PrE" and
the current temperature indicating pre-heat is
in progress.
6
Once preheating has complete ADD FOOD will
flash on the display. After 30 seconds, the unit will
start counting down from the preset cook time.
Braise
1
Sear ingredients in the pot using the Sear/
Saute instructions.
2
Once complete, deglaze with wine or stock.
3
Add remaining cooking liquid and
ingredients into the pot.
4
Turn the dial to select BRAISE. The default
temperature setting will display.
5
Use the +/- TIME arrows to set cook time in
15-minute increments.
6
Press START/STOP to begin cooking.
Bake
1
Place ingredients into the pot.
2
Turn the dial to select BAKE. The default
temperature will display.
3
Use the +/- TEMP arrows to set temperature
between 250F and 425F.
4
Use the +/- TIME arrows to adjust cook time
in 1-minute increments up to 1-hour or
5-minute increments up to 6-hours.
5
Press START/STOP to begin cooking.
6
When cook time reaches zero, unit will
beep, and display END for 5 minutes. If food
requires more time, use +/- TIME arrows to
add time.
Proof
1
Place dough in the pot and place the lid on
top.
2
Turn the dial to select PROOF. The default
temperature setting will display.
3
Use the +/- TEMP arrows to set temperature.
in 5-degree increments between 90°F and
105°F.
4
Use the +/- TIME arrows to adjust the proof
time in 5-minute increments.
5
Press START/STOP to begin cooking.
6
When cook time reaches zero, unit will beep,
and END will flash 3 times on the display.
NOTE:
SLOW COOK LO time may be adjusted
between 6 and 12 hours. SLOW COOK HI may be
adjusted between 3 and 12 hours.
NOTE:
The timer will count up to keep track of
cook time.
NOTE:
You can use this function with or
without the lid placed on the pot.
NOTE:
To deglaze, pour 1 cup liquid into pot.
Scrape brown bits from bottom of pot and
mix into cooking liquid.
NOTE:
DO NOT
use metal utensils, they will
scratch the nonstick coating on the pot.
USING THE NINJA® FOODI® POSSIBLECOOKER
TM
PRO – CONT
USING THE NINJA® FOODI® POSSIBLECOOKER
TM
PRO
KEEP WARM:
Reheat or keep cooked food
warm for longer periods of time.
OPERATING BUTTONS
(POWER):
The Power button shuts the unit
off and stops all cooking modes.
TEMPERATURE ARROWS:
Use the up/down
arrows to the left of the display to adjust the
cooking temperature.
TIME ARROWS:
Use the up/down arrows to the
right of the display to adjust the cooking time.
START/STOP button:
Press START to begin
cooking. Pressing START/STOP during a cook
cycle will stop current.
Function Dial:
Use the dial to select a cook
function.
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NOTE:
If no cooking function is chosen, the
unit will shut off after 10 minutes.
NOTE:
Use one cup or more of liquid when
steaming.
NOTE:
Use the +/- TIME arrows to adjust cook
time in 1-minute increments up to 1-hour or
5-minute increments up to 6-hours.
NOTE:
For best results do not use the unit
prior to cooking and do not use warm water.
NOTE:
The unit will automatically switch to
KEEP WARM at the end of each cook cycle.
NOTE:
If you poke perfectly proofed dough
with your finger, the indentation will hold its
shape and disappear slowly. If more proofing
is needed, the dough will spring back and not
hold the indentation.
NOTE:
Sous vide is almost always the first
step in the cooking process. Foods should be
finished by using a dry heat method such as
broiling, sautéing, roasting, or air frying.
