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ninjakitchen.co.uk

ninjakitchen.co.uk

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

33  

To avoid possible steam damage, place 

the unit away from walls and cabinets 

during use.

34  

Should the unit emit black smoke, 

unplug immediately and wait for 

smoking to stop before removing the 

cooking pot and Cook & Crisp™ Plate.

35  

DO NOT

 touch hot surfaces. Appliance 

surfaces are hot during and after 

operation. To prevent burns or personal 

injury, 

ALWAYS

 use protective hot 

pads or insulated oven mitts and use 

available handles and knobs.

36  

Extreme caution must be used when 

the cooker contains hot oil, hot food, 

or hot liquids, or if the cooker is under 

pressure. Improper use, including 

moving the cooker, may result in 

personal injury. When using this 

appliance to pressure cook, ensure the 

lid is properly assembled and locked 

into position before use.

37  

Caution should be used when searing 

meats and sautéing in hot oil. Keep 

hands and face away from the 

removable cooking pot, especially 

when adding new ingredients, as 

hot oil may splatter.

38  

When unit is in operation, hot steam 

is released through the air socket 

vent. Place unit so vent is not directed 

toward the power cord, sockets, or 

other appliances. Keep your hands and 

face at a safe distance from vent.

39  

DO NOT

 attempt to open the lid 

during or after pressure cooking until 

all internal pressure has been released 

through the pressure release valve and 

the unit has cooled slightly. 

DO NOT

 

tamper with, disassemble, or otherwise 

remove the float valve or pressure 

release assembly.

40  

When using SLOW COOK or SEAR/

SAUTÉ settings, 

ALWAYS

 keep the 

pressure lid closed and the pressure 

release valve in the VENT position. 

If the lid is closed and the pressure 

release valve is in the SEAL position, 

an audible alarm will sound. “VENT” 

error code will appear on LED display 

to signal the need to turn the pressure 

release valve to the VENT position.

41  

When using the PRESSURE COOK 

setting, 

ALWAYS

 keep the pressure lid 

locked and the pressure release valve 

turned anticlockwise to the SEAL position.

42  

If the lid will not turn to unlock, this 

indicates the appliance is still under 

pressure. Any pressure remaining can 

be hazardous. Let unit naturally release 

pressure or turn the Pressure Release 

Valve slowly to the VENT position 

to release steam. Take care to avoid 

contact with the releasing steam to 

avoid burns or injury. When the steam is 

completely released, the float valve will 

be in the lower position allowing the lid 

to be removed.

43  

Spilled food can cause serious burns. 

Keep appliance and cord away from 

children. 

DO NOT

 let cord hang over 

edge of tables or counters or touch 

hot surfaces.

44 

 ALWAYS

 keep hands, face, and other 

body parts away from the pressure 

release valve prior to or during 

pressure release and when removing 

the pressure lid after cooking. Serious 

burns can result from the steam inside. 

ALWAYS

 lift and tilt the lid away from 

you when removing.

45  

When removable cooking pot is empty, 

DO NOT

 heat it for more than 10 

minutes, as doing so may damage the 

cooking surface.

46  

The cooking pot, Cook & Crisp™ Plate, 

and Rack become extremely hot during 

the cooking process. Avoid hot steam 

and air while removing the cooking 

pot and Cook & Crisp™ Plate from the 

appliance, and 

ALWAYS

 place them on 

a heat resistant surface after removing. 

DO NOT

 touch accessories during or 

immediately after cooking.

47  

Removable cooking pot can be extremely 

heavy when full of ingredients. Care 

should be taken when lifting pot from 

cooker base.

48  

Cleaning and user maintenance shall 

not be made by children.

49  

Let the appliance cool for approximately 

30 minutes before handling, cleaning, 

or storing.

50  

To disconnect, turn any control to OFF, 

then unplug from socket when not in 

use and before cleaning.  Allow to cool 

before cleaning, disassembly, putting in 

or taking off parts and for storage

51  

DO NOT

 clean with metal scouring 

pads. Pieces can break off the pad and 

touch electrical parts, creating a risk of 

electric shock.

52  

Please refer to the Cleaning & 

Maintenance section for regular 

maintenance of the appliance.

SAVE THESE INSTRUCTIONS

Take care to avoid coming into contact with a hot surface.

Summary of Contents for Foodi OP100UK

Page 1: ...OP100UK ninjakitchen co uk INSTRUCTIONS...

Page 2: ...shwasher Hand Washing 18 Removing Reinstalling the Silicone Ring 18 Troubleshooting Guide 19 Helpful Tips 21 TECHNICAL SPECIFICATIONS Voltage 230V 50Hz Watts 1460W Volume 4 7L Fluid Group 2 TIP You ca...

Page 3: ...g and may damage the unit or cause it to overheat 15 To prevent risk of explosion and injury use only SharkNinja Silicone rings Make certain silicone ring is installed and lid is properly closed befor...

Page 4: ...id locked and the pressure release valve turned anticlockwise to the SEAL position 42 If the lid will not turn to unlock this indicates the appliance is still under pressure Any pressure remaining can...

Page 5: ...d F Control Panel G Cooker Base power cord not shown H Pressure Lid I Pressure Release Valve J Float Valve K Silicone Ring L Anti Clog Cap M Air Outlet Vent N Condensation Collector A C B D E F G K L...

Page 6: ...n resume at those settings HH MM BEFORE FIRST USE 1 Remove and discard any packaging material promotional labels and tape from the unit 2 Please pay particular attention to operational instructions wa...

Page 7: ...on Air Crisp 1 Press the AIR CRISP button The default temperature setting will display Use the up and down TEMP arrows to set a temperature between 150 C and 210 C 2 Use the up and down TIME arrows to...

Page 8: ...uring this time the unit will switch to Keep Warm mode When natural pressure release is complete the float valve will drop down Quick Pressure Release Use ONLY when called for in a recipe When cooking...

Page 9: ...eans or other ingredients that expand do not fill the pot more than halfway NOTE After cooking is complete you may press the KEEP WARM button to turn the Keep Warm mode off NOTE If running for 1 hour...

Page 10: ...e non stick utensils in the cooking pot DO NOT use metal utensils as they will scratch the non stick coating on the pot NOTE The Slow Cook HIGH time setting may be adjusted anywhere between 4 and 8 ho...

Page 11: ...s When setting time the display will show HH MM and the time will increase decrease in minute increments How can I tell when the unit is pressurising The progress bar will display on the screen to ind...

Page 12: ...on The water level is too low Add more water to the unit for the function to continue ADD WTR error message appears on display screen when using the Pressure function Add more liquid to the cooking po...

Page 13: ...ting LLC OP100UK_IB_MP_200424_Mv3 PRINTED IN CHINA This marking indicates this product should not be disposed of with other household wastes throughout the EU To prevent possible harm to the environme...

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