20
TOLL FREE:
1-800-798-7398
www.ninjakitchen.com
21
Recipes - cont’d
Pineapple Nut Crumb Cake
Ingredients:
1
/
2
Cup
Butter, softened
3
/
4
Cup
Sugar
2
Eggs
1
1
/
2
tsp.
Vanilla Extract
1
1
/
4
Cups
All-Purpose Flour
1 tsp.
Baking Powder
1 Fresh
Pineapple, peeled, cored, quartered lengthwise and sliced
Crumb Topping:
1
1
/
4
Cups
All Purpose Flour
1
/
2
Cup
Sugar
1
/
4
tsp.
Ground Cinnamon
1
/
2
Cup
Butter
1
/
2
Cup
Walnuts
Directions:
Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch springform
pan. Place the softtened butter in the bowl and blend on 1 until very fluffy. Add
the sugar and blend again on 1 for 10 seconds. Use a spatula to clean the sides of
the bowl. Add the eggs and vanilla and blend on 1 until uniformly smooth.
Add the flour and baking powder and blend on 1 just until all the ingredients are
moistened. Pour the batter into the prepared pan.
In the bowl, combine the flour, sugar and cinnamon for the crumb topping. Add
the butter and walnuts and pulse on 1 for 20 seconds. Remove and set aside.
Place the pineapple slices on top of the batter, leaving a
1
/
2
-inch margin around
the outside edge. Scatter the crumb mixture over the top. Bake for 50 to 60
minutes, or until the cake is firm.
Remove the cake and cool. Remove the pan rim and place on a serving platter.
Serves 8 to 10.
Bowl
Dough Blade
Bowl Lid
Easy Pizza Dough
Ingredients:
1
/
4
oz. Pkg.
Dry Active Yeast
1 tsp.
Salt
1 Tbsp.
Sugar
2
/
3
Cup
Water, warmed to 110-115°F
1
/
4
Cup
Canola Oil (substitute olive oil)
2 Cups
All-Purpose Flour
Directions:
Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add
the oil and flour and blend on 1 until the dough is smooth and no lumps remain.
Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour.
If you are making high-rise pizza dough, punch down the dough and let rise again
for 45 minutes. If not, eliminate the second rising and spread the dough onto a
pizza pan or baking sheet that has been lightly coated with cooking spray.
Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or
until the crust is lightly browned and the toppings and cheese are hot.
Makes 1 pizza crust.
Bowl
Dough Blade
Bowl Lid
Golden Mashed Potato Puffs
Ingredients:
4 Medium
Russet Potatoes, peeled and diced
1
/
2
Cup
Milk, warmed
1
Egg, beaten
1
/
2
tsp.
Baking Powder
2 tsp.
White Flour
1
/
2
Cup
Parmesan Cheese, grated
1
/
2
tsp.
Salt
Directions:
In a large saucepan filled with water, bring the potatoes to a boil, and then reduce
the heat to medium-low and simmer until tender. Drain the potatoes and place into
the pitcher. Add the remaining ingredients, Reserving 2 tablespoons of Parmesan
cheese, and pulse on 1 until blended.
Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non-stick
baking sheet. Sprinkle the potato puffs with the remaining Parmesan cheese and
bake for 20 minutes. Allow the puffs to cool slightly and serve warm.
Pitcher
6-Blade Assembly
Pitcher Lid
BL700C_30_IB_ENG_110330_1.indd 20-21
11-03-30 9:19 AM
