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These merchandisers are designed for indoor operation with a recommended operating room
ambient temperature of 75° F (24° C)/55% rh. Their performance is affected by store air currents
when the doors are open. Do NOT allow air conditioning, electric fans, or open doors and
windows to create air currents around these merchandisers nor should they be exposed to direct
sunlight or other heat sources.
NOTE: The condensing unit draws ambient air through the front of the unit and discharges hot air
out the rear of the unit. In order to maintain proper refrigerator performance and compressor life,
a minimum
space of 4” (10 cm) must be maintained between the refrigerator and
surrounding surfaces.
2. PREPARATION OF CABINET FOR OPERATION
Removing Cabinet From the wooden Pallet
Move the merchandiser as close as possible to its permanent location. Check refrigeration
lines to see that they are “free” and no damage has occurred during shipping. Check fan
blades for free operation.
2.1 Leveling Cabinet
These merchandisers must be installed level
(front to back and end to end) to permit maximum draining of the condensate water as well as
proper door alignment and operation.
The merchandiser has been shipped with 6 adjustable foot bolts installed. Level the unit by
placing a level on the merchandiser and make it to level by adjusting the foot bolts.
2.2 Shelf Installation
After the cabinet has been leveled and is in its final position, the shelves may be installed.
Shelf spacing is adjustable by positioning the shelf supports according to your loading
requirements.
WARNING
(Freezer. Models) Do NOT place product directly on floor of merchandiser. Locate
bottom shelf in the lowest position to the floor of the merchandiser (approximately 3” [7.5
cm] off bottom) before loading. Failure to comply may result in product loss.
