16
Nieco Corporation - Model JF64-2G
Instructions
1. Allow the broiler to run free of product for 10
minutes before turning it off. This allows any
residue to burn off the chains.
Shut the broiler off and let it cool for 30
minutes before disassembly and cleaning.
Close the main gas valve and unplug the
broiler before cleaning.
Always leave the ventilation hood on during the
30 minute cool down period.
Use only approved cleaning solutions.
Allow parts to air dry after cleaning.
Cleaning the Broiler
3-Compartment Sink
No-Scratch
Pad
Scrub
Towel
Heat
Resistan
t Gloves
Degreaser
Soft
Bristle
Small Orifice
Brush
Shaft Cleaning
Tool
Tools Needed
1.
2.
This “Stop” sign shows a step in the procedure
that must be followed exactly or personal
safety could be affected.
This warning symbol shows a step in the
procedure that must be followed exactly or
broiler performance could be affected.
This “puzzle” symbol shows a step in the
reassembly procedure that must be followed.
3.
4.
5.
!
Important Symbols
STOP
6.
Large Orifice
Brush
1. Lift the meat guides up and off the feeder.
2. Wash, rinse, and sanitize in the 3-compartment
sink.
Meat Guides
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Every 4 hours
Scrub
