Nic Dip warmer Manual Download

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Selling ice cream is indeed an art, but with knowledge and passion it is

easy to succeed. You will find all the information you need, including

tips and advice, how to increase your ice cream sales. To give you even

more inspiration we have gathered lots of new recipes and picture

material. Welcome to visit our website!

Do you feel it is time to take

your business to the next level?

START BY VISITING OUR WEBSITE

WWW.NICICE.COM

Summary of Contents for Dip warmer

Page 1: ...anvisning for dyppvarmer og dyppmasse Manual for brug af dipvarmer og dipovertr k K ytt ohje dippi kuorrutteiden l mmityslaitteelle Manual for dip warmer Gebrauchsanleitung f r Tauchw rmer und Tauchma...

Page 2: ...burken f re varje glass som ska doppas doppa glassen i 2 3 sekunder Viktigt Om det hamnar glass i produkten ta bort detta omedelbart f r att undvika att doppen stelnar Mjukglass b r ha en temperatur...

Page 3: ...i boksen f r hver is som skal dyppes Dypp isen i 2 3 sekunder Viktig Hvis is havner i produktet m du fjerne dette med en gang for forhindre at dyppmassen stivner Softis skal ha en temperatur p ca 8 C...

Page 4: ...l dyppes Dyp isen i 2 3 sekunder OBS Hvis der kommer is i produktet skal den straks fjernes for at undg at dipovertr kken st rkner Soft ice b r have en temperatur p 8 C samt en fast konsistens ved bru...

Page 5: ...rtaa kasta j tel dippiin noin 2 3 sekunnin ajaksi T rke Jos kuorrutteen joukkoon joutuu j tel tulee se poistaa v litt m sti kuorrutteen j hmettymisen ehk isemiseksi Pehmytj tel n l mp tilan tulisi oll...

Page 6: ...erature to the de sired working temperature Stir the tin before dipping each ice cream Dip for 2 3 seconds Important If ice cream falls into the product remove it immediately to prevent the dip from s...

Page 7: ...ose vor jedem Eintauchen umr hren das Eis 2 bis 3 Sekunden eintauchen Wichtig Wenn Eis in das Produkt gelangt sofort entfernen damit die Masse nicht erstarrt Softeis sollte bei Gebrauch eine Temperatu...

Page 8: ...oistaa v litt m sti puhtaalla lusikalla Tv tta alltid h nderna och anv nd en servett runt v fflan n r du serverar dina kunder Doppa ner glassen i 2 3 sek Vask alltid hendene og bruk en serviett rundt...

Page 9: ...sjokoladen rekker stivne Str n ddedrys varenr 76 879 over isen ved hj lp af en drysske f r choko laden stivner Ripottele j tel n pinnalle p hkin rouhetta tuotenro 76 879 str sselilusikan avulla ennen...

Page 10: ...ur ckbleiben m ssen diese sofort mit einem L ffel entfernt werden Always wash your hands and use a serviette to hold waffles when you serve your customers Dip the ice cream for 2 3 seconds Immer H nde...

Page 11: ...879 over the ice cream with a sprinkle spoon before the chocolate sets Streuen Sie Nussstreusel Art Nr 76 879 mit einem Streul ffel ber das Eis Bevor die Schokolade erstarrt Serve Delicious Servieren...

Page 12: ...e fi Selling ice cream is indeed an art but with knowledge and passion it is easy to succeed You will find all the information you need including tips and advice how to increase your ice cream sales T...

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