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PART V. TEMPERATURE SETTINGS FOR WINE SERVICE
1. Different varietals of wine require different temperature settings. The recommended temperature ranges for
serving different varietals of wine are listed below Your Wine Cellar will indicate when you have set the
Upper/Lower zones to the below temperature ranges.
Red Wines: 52 - 64°F
White Wines
44 - 51°F
Sparkling Wines 41 - 43°F
2. If you set the UPPER or LOWER zone between 52 - 64°F, the LED light next to “RED” will light up, indicating that
you are within the recommended range for serving Red Wines.
3. If you set the UPPER or LOWER zone between 44 - 51°F, the LED light next to “WHITE” will light up, indicating
that you are within the recommended range for serving White Wines.
4. If you set the UPPER or LOWER zone between 41 - 43°F, the LED light next to “SPARKLING” will light up,
indicating that you are within the recommended range for serving Sparkling Wines
NOTE:
In the event of a power interruption, all previous temperature settings will be automatically saved and each
compartment will return to the previous temperature setting.
If the unit is unplugged, loses power, or is turned off, you must wait 3 to 5 minutes before restarting. Attempting
to restart the Wine Cellar before this time has elapsed may prevent the Wine Cellar from starting.
When you use the Wine Cellar. for the first time or restart the Wine Cellar after having been shut off for a long
time, there will be a few degrees variance between the temperature you select and the one indicated on the
LED readout for the first few hours of operation. After a few hours of operation, the temperature will normalize to
the displayed temperature.
DOOR LOCK
This unit comes with an optional key lock.
The keys are located inside the plastic bag that contains the User Manual. To unlock the door, insert the key into
the lock and turn counterclockwise.
To lock the door, simply reverse the operation making sure the metal pin is engaged completely. Then remove
the key and place it is a secure place for safekeeping.