3
SAFETY INFORMATION
1.
The installation must conform with local codes or, in the absence of local codes, with the National Fuel
Gas Codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of
Liquefied Petroleum Gases, ANSI/NFPA 58, or the Standard for Recreational Vehicles, ANSI
A119.2/NFPA 1192, and the Recreational Vehicle Code, CSA Z240 RV, as applicable.
2.
Table top grill is for outdoor use only. Grill should be operated in a well-ventilated space. Never operate
in an enclosed space, garage or building. Your grill is not intended to be installed in or on recreational
vehicles and / or boats .
3.
Heated liquids remain at scalding temperatures long after the cooking
process. Do not touch the cooking appliance until liquids have cooled to
115
°
F (45
°
C) or less.
4.
Do not install or use grill within 36” (10ft recommended) of combustible
materials from back and sides of grill. Grill shall not be located under
overhead surfaces (closed carport, garage, porch, patio) that can catch fire.
5.
Never attempt to attach this grill to the self-contained LP gas system of a camper trailer or motor home.
6.
It is the responsibility of the assembler/owner to assemble, install and maintain gas grill. Do not let
children and pets operate or play near your table top grill. Failure to follow these instructions could
result in serious personal injury and/ or property damage.
7.
Remove lid before lighting grill. When grill is not in use, turn off control knob on regulator.
8.
Carefully follow instructions in this manual for proper assembly and leak testing of your grill. Do not use
grill until leak checked. If leak is detected at any time, it must be stopped and corrected before using
grill further.
9.
Appliance area should be kept clear and free from combustible materials, gasoline, bottled gas in any
from and other flammable vapors and liquids. Do not obstruct flow of combustion and ventilation air.
10.
Ensure proper bottle position prior to lighting your grill. Bottle should be vertical.
11.
Never try to light grill with lid closed! Buildup of gases is very dangerous and could cause an explosion.
12.
Keep any electrical cord of fuel supply hose away from any heated surfaces.
13.
Propane is a flammable gas and improper handling may result in explosion and/or fire and serious
accident or injury.
14.
Do not allow oil or grease to get hotter than 400
°
F (200
°
C) or if oil begins to smoke, immediately turn
the burner or gas supply “OFF” and wait for the temperature to decrease to less than 350
°
F (175
°
C).
15.
This appliance will be during and after use. Use insulated oven mitts or gloves for protection from hot
surfaces or splatter from cooking liquids.
16.
Do not leave your grill unattended while in operation.
17.
Do not use while under the influence of drugs or alcohol.
18.
Do not store any spare LP (propane) cylinder, full or empty, under or near your grill.
19.
Appliance is not intended for commercial use or rental.
20.
The cylinder must be disconnected when the appliance is not in use.
Please read the following instructions carefully before attempting to assemble, operate or install the product.
Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have
questions regarding the product please call customer service at 1-800-913-8999, 7 a.m.-6 p.m., PST,
Monday-Friday.
LP- gas supply cylinder to be used must be constructed and marked in accordance with the specifications for
LP-gas cylinders of the U.S Department of Transportation (DOT) or the National Standard of Canada, CAN-
B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
NATURAL HAZARD • SPIDERS
FACT: Sometimes spiders and other small insects climb into the burner tube. The spiders spin
webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong
and can block the flow of gas. Clean burner prior to use after storing, at the beginning of
grilling season or after a period of one month not being used.
