8. Installing Cooking Components
IMPORTANT:
Before cooking on your grill the first time,
wash cooking grids and cooking rack with warm ,
soapy water. Rinse and dry thoroughly. Season with
cooking oil regularly. After cooking is completed, turn
grill to HIGH setting for 3 to 5 minutes to burn off
excess grease or food residue.
a). Install Flame Tamers (Z) above burners so that
holes in flame tamers corners attach securely onto pegs
in the back ledge of firebox. See Fig. 17.
b). Evenly space Cooking Grids (ZC) over Flame Tamer
on gas side of grill. Insert Charcoal Cooking grid
(ZA) above charcoal tray on Charcoal side of Grill. See
Fig. 17.
c). Insert Charcoal Warming Rack (ZB) and Gas Grill
Warming Rack (ZD) into rack glides on top of side panels
of each firebox. See Fig. 17.
Note : Hang charcoal tray hook (ZH) on the charcoal grid
at desired height. Do not adjust charcoal tray hook when
charcoal is lit.
9. Install the Grease Tray & Charcoal Ash Tray
Install the Grease Tray (ZE) from the rear of the grill by
sliding it all the way onto the glides underneath Gas
firebox. Insert Grease Cup (Y) into Grease Tray.
See Fig. 18.
Note: Grease Tray Funnel must be toward the center of
the grill.
Install the Ash Tray (ZJ) by sliding it all the way onto the
glides underneath the Charcoal firebox. See Fig. 18.
10. Electronic Ignition Battery Installation
Unscrew the electronic ignition button and place the
Battery (X) into the housing with the positive terminal
(+) facing outward. Replace the ignition button after
the battery has been installed as shown in Fig. 19.
14
Fig. 17
Fig. 18
Fig. 19
X
ZD
ZC
Z
H
ZH
ZB
ZA
ZE
Y
I
