16
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Suitability
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• pancakes
• sauteing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
Heat Settings
Heat setting
1 - 2
3 - 4
5 - 6
7 - 8
9