Care and maintenance
Looking after your appliance
Cleaning
WARNING!
Isolate the power supply to the appliance and make sure that the cooker is cool.
Before cleaning your cooker or performing maintenance, make sure that the cooking mode selection knob and the
cooking temperature selection knob is set to ‘OFF’. To extend the life of your cooker, it must be cleaned frequently.
The inside of the cooker should preferable be cleaned immediately after use, when it is still warm (but not hot, with
warm water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive
detergents, scourers, acidic cleaners such as lime scale remover, etc, as these could damage the enamel, and can
result in development of rust and corrosion. If stains are particularly tough to remove, use cleaners specifically
recommended to clean cookers and follow the instructions provided with the cleaner.
Never use steam cleaner for cleaning inside the cooker.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools. Enameled parts of the
cooker can be damaged if excess cleaning liquids are not immediately removed.
After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your appliance.
Do not clean your cooker with a steam cleaner.
Do not wash any part of your cooker in a dishwasher.
Enameled Parts:
In order to keep enameled parts as new, it is necessary to clean them frequently with mild warm soapy water and
then dry with a cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials.
Do not leave anything spilled onto enameled parts for long periods of time.
Stainless Steel:
Stainless steel parts must be cleaned frequently with mildly warm soapy water and a soft sponge and then dried
with a soft cloth. Do not use abrasive powders or abrasive cleaning materials. Do not leave anything spilled onto
stainless steel parts for long periods of time.
19
