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General oven and cooking tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the
oven’s wire shelves. Other containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by
340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the
knobs may get very hot.
•
Always leave
1cm gap
between dishes on the same shelf. This allows the heat
to
circulate freely around them.
•
To reduce fat splashing when you add vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
•
Where dishes may boil and spill over during cooking, place them on a baking tray.
Using your Freestanding Cooker
Summary of Contents for NW92TDF3BL
Page 1: ...Instruction manual NW92TDF3BL NW92TDF3CR...
Page 4: ...1 Safety information 3...
Page 7: ...Getting to know your Freestanding Cooker 2 6...
Page 10: ...Installing your Freestanding Cooker 3 9...
Page 15: ...Using your Freestanding Cooker 4 14...
Page 21: ...Care and maintenance 5 20...
Page 24: ...23...
Page 25: ...A 95 60 3 75 5 23 0 76 NW92TDF3BL NW92TDF3CR...
Page 26: ...B 119 3 67 0 99 3 75 5 24 NW92TDF3BL NW92TDF3CR...
Page 27: ...56 0 56 0 55 5 55 1 5 55 6 25...
Page 28: ...Product support 6 26...
Page 33: ...Contact www newworldassist co uk Helpline 0333 3052263 31...