Instructions for use, installation and connection
6
Oven
Important warnings!
•
Never put aluminum foil to the bottom of
the oven, and do not place any crockery
upon it. The oven enamel may be
damaged by the excessive heat.
•
Do not overfill dishes, as certain fruit
acids can stain the enamel.
Operation
Oven is controlled by the function knob
and the temperature selection knob.
Temperature selection knob
Function knob
Multifunction options
Oven may be used in the following
modes.
Oven light only
The oven light may be switched on -
without the oven being in use.
This may come in useful when cleaning
the appliance, or if you are using the
appliance after it has been switched off
(i.e. warming plates before a meal).
Grill
Heat comes directly from the infrared
heater, located at the oven ceiling. It is
especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Fanned oven
The fan at the rear of the cavity
circulates heated air around the food you
are cooking. Using a fanned oven
means that the temperature is generally
consistent throughout the cavity giving
even cooking results..
Defrosting
This mode uses no heat, but circulates
air around the cavity, accelerating
defrosting.
For reason of hygiene, please select
foods carefully. Meats are not suitable
for this kind of defrosting
