Instructions for use, installation and connection
11
•
Where given always follows the
instructions on packaging and ensure
foods are piping hot before serving.
Tips for grilling:
•
Always grill with the door CLOSED.
•
For best results pre-heat the grill for
between 3 and 5 minutes.
•
Information given in the above table may
vary depending on quantity of food,
quality of food and weights. You should
adjust cooking times and temperatures to
suit your personal taste.
•
To use the grill:
•
Before using the grid, oil it to prevent
foods sticking.
•
Place the grid on top of the deep tray,
and slide into the guides inside the cavity.
•
Place the food evenly onto the grid and
select the grill function and the
temperature you wish to use.
•
During grilling, food will require turning -
please do when necessary as carefully
as possible.
•
Once grilling has finished, switch off the
grill (using the temperature and function
selection knobs) and allow the grid and
deep tray to cool before cleaning.
•
You should clean the grid and deep tray
regularly to prevent a build up of fats,
which can cause a fire hazard.
Grill table
Type of meat for grill
Weight
(in grams)
Shelf position
(Counted up from
the bottom)
Temp.
(°C)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare
400
5
230
14-16
2 beefsteaks, medium
400
5
230
16-20
2 beefsteaks, well done
400
5
230
20-23
2 pork chops
400
5
230
20-23
4 lamb chops
700
5
230
15-18
4 grill sausages
400
5
230
9-14
Fish
Salmon fillets
400
4
230
19-22
Toast
4 slices of white bread
200
5
230
1,5-3
2 slices of whole meal
200
5
230
2-3
Toast sandwich
600
5
230
4-7
Defrosting
Defrosting uses the fan only - there is no
heat inside the cavity and no
temperature to be set.
To use Defrost, set the function selector
to the Defrost symbol.
NOTE: Should the function be selected
accidentally, the neon will illuminate, but
there will be no heat.
•
You may defrost frozen cream cake or
butter cream cake, other biscuits and
pastry, bread and rolls, as well as deep
frozen fruit.
•
For reasons of hygiene do not defrost
meat and poultry in the oven.
•
If possible, stir the food or turn it over for
better and more uniform defrosting.
