Caution:
Any cleaning agent used
incorrectly may damage the appli-
ance.
Always let the appliance cool before
cleaning.
Do not use a steam cleaner on this
appliance.
CLEANING THE BURNERS
• Gas burners should be cleaned regu-
larly and after each spillage to
remove cooking residuals and dirt.
• To clean burners, remove the caps
and rings (see below), putting them
separately in warm soapy water.
After cleaning, check that the burner
ports are clear.
• The body near the nozzle should
always be clean. Dirt accumulating
around the nozzle may clog it, as a
result of which the burner will not
light or will light only with a small
flame. To clean the nozzle use warm
soapy water and a soft bristled
brush.
• Dry all the elements of the burner
carefully as wet elements may not
light properly. Assemble clean and
dry burners carrying out the disas-
sembly steps in the reverse order.
Some cooking operations generate con-
siderable amount of grease, this com-
bined with spillage can become a hazard
if allowed to accumulate on the appli-
ance through lack of cleaning. In
extreme cases this may amount to mis-
use of the appliance and could invalidate
your guarantee. It is recommended that
the appliance is cleaned after open
roasting.
Do not
use caustic, corrosive
or abrasive cleaning products, products
containing bleach, coarse wire wool or
any hard implements, as they will dam-
age the surfaces. All parts of the appli-
ance can be safely cleaned with a cloth
wrung out in hot soapy water.
Vitreous enamel parts
grill pan, oven / grill compartment.
Use a mild cream cleaner - eg; “Cif”.
Look for one which has the Vitreous
Enamel Development Council’s recom-
mendation seal. Stubborn marks may be
removed with a moistened “Brillo” pad.
The grill pan may be cleaned in a dish-
washer, or with a nylon brush in hot
soapy water.
Easy care surfaces
oven / grill sides and back
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than 200˚C, to help prevent a build up
of fats. Use of a trivet in a roasting tin
when roasting will help reduce fat
splashing.
Caution: Most types of cleaning agent
will damage these surfaces.
Only use a few drops of washing up liq-
uid in hot water. Wipe the surfaces with
a clean cloth wrung out in hot soapy water
- if larger splashes of fat do not readily
disappear, scrub the area with a nylon
brush or nylon pan scourer and hot
soapy water. Rinse well and heat the
oven to dry the surfaces.
16
CARE & CLEANING
Cap
Ring
Nozzle
Body
