Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it.
Do not
use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
Grilling
Place the grill pan on the shelf in the
grill compartment. Push the grill pan
to the back of the shelf, to position it
under the centre of the grill.
Grilling can be adjusted by turning the
grill control to the required setting.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
For toasting and for cooking foods
such as bacon, sausages or steak, use
a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet, which is in the grill pan,
may be inverted to give a high or low
position or the trivet may be removed.
1. The HIGH trivet position is suitable
for toasting bread.
2. The LOW trivet position is suitable
for grilling all types of meat & fish.
3. With the grill trivet removed the
food is placed directly on the base
of the grill pan - eg; when cooking
whole fish or browning dishes
such as cauliflower cheese.
Never allow fat to build up in the grill
pan, as this creates a fire hazard.
When you have finished grilling,
check that the control knob is
returned to the “off” position.
10
Using the Grill
handle
grill pan
grid
handle position
indicators
