Using the Griddle
(if supplied)
Caution:
Accessible parts may
be hot when the griddle is used.
Young children should be kept
away.
Griddle symbol
Please
read
these
instructions
thoroughly before using the griddle
plate for the first time.
Only use the griddle which has been
approved for use on this appliance.
Do not use any other griddle, as this
may be hazardous.
For instructions on griddle cooking,
please refer to the accompanying
cooking guide.
Before using the griddle for the
first time
Wash the griddle thoroughly in hot
soapy water (see “Cleaning” section).
Season sparingly with a minimum
amount of cooking oil (see below).
Heat the griddle on full rate for 3 minutes.
The griddle plate is now ready for use.
Seasoning the griddle
The griddle is made of quality cast iron,
and has a non-stick cooking surface.
Regular seasoning will prolong the life
of the griddle and prevent rusting. If
the griddle shows signs of rust, wash
and re-season.
To season;
I
After cleaning, dry the griddle
thoroughly.
I
Rub the cooking side of the griddle
sparingly with a minimum amount
of unsalted vegetable oil. Note that
olive oil is unsuitable for seasoning.
Using the griddle
Place the griddle over the pansupports
as indicated on the fascia and light the
burners on full on rate as indicated by
the large flame symbol. Preheat the
griddle on full on rate for 3 miniutes.
The griddle is now ready for cooking.
It should be remembered that different
types of food and different quantities
of food will require different cooking
times and temperatures. The heat can
be varied throughout the cooking
process as required. The full on rate
indicated by the large flame is most
suited to searing the outer surfaces
and for faster cooking of thinner food
items. The reduced rate indicated by
the small flame symbol is more suited
for thicker items.
Foods should be
turned as required during cooking.
The griddle is used over the large
2kW burner, situated towards the rear
of the appliance and the smaller 1kW
burner located towards the front of the
appliance. Foods which are placed
towards the rear of the griddle plate
will cook faster than those placed
towards the front. It may therefore be
necessary to move foods from the
back to the front while cooking.
9
Summary of Contents for 100DFT
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