Winterizing the Fresh Water System
Follow the winterizing instructions in the Care and
Maintenance section to reduce the risk of leaks caused by
cracks from freezing pipes. Damage caused from the fresh
water system freezing can be extensive and costly to repair.
A new coach
may be equipped with a similar label if the
system has been winterized.
For More Information
Refer to the product manufacturer's owner's manual and
links
to learn more about your coach's plumbing system and
its
components.
© 2016 Copyright Newmar Corporation. All rights reserved. For the most up-to-date version of this content, and for more product-specific information, please refer to Newgle.
Hose Reels
Located in the water compartment, the city water connection is made with a white hose approximately 35 feet in length
wrapped on the reel. In conjunction with the “Fresh Water Fill Valve”, this water source is used for a number of
purposes, including pressurizing the plumbing in your unit, and filling the fresh water tank.
These brief operation instructions are for quick reference only. Any quick start instructions provided should
not take the place of the complete Operation Manual provided by this item's manufacturer.
The hose reel deploys manually by pulling the hose outward from the compartment. Once the desired length of hose has
been reached, hook up the hose to a potable water source. A switch located on the side of the hose reel
requires activation for retracting power.
Do not release the fresh water hose during the retraction process. Spring tension on the hose reel can cause
the hose to retract very quickly, and can cause physical harm to you and/or damage to your coach.
For More Information
Refer to the product manufacturer's owner's manual and links to learn more about your coach's hose reels.
Kitchen Faucets and Fixtures
Your installed kitchen faucet is one of many brands and configurations Newmar offers to their customers, as well as
one of many available finishes. Additionally, some coach models may utilize a pull-out sprayer connected to their
kitchen faucet.
Maintenance
The faucets and fixtures can be cleaned by wiping with a soft, damp cloth. Avoid using “S.O.S.” type cleaning pads or
other abrasive cleaners because they may scratch the surface. Washing with warm water will remove dry water spots.
Do not use cleaners that contain harsh or abrasive chemicals. Alcohol or similar solvents should never be used.
For More Information
Refer to the product manufacturer's owner's manual and links to learn more about your coach's kitchen faucets and
fixtures.