28
Weekly Cleaning Instructions
1.
Following cleaning instructions above page 27.
2.
Remove the bag connector from the product box and disassemble
or prop open the internal valve to allow free flow of product
through the connector. NOTE: Cutting the mating fittings from an
empty bag makes an excellent “free flowing” connector for this
purpose.
3.
Place the bag connector into a one-gallon (3.8 liter) container of
warm soapy tap water 140°F (60°C).
4.
Place an empty container under dispense tip and activate the
corresponding button until the clean soapy water is dispensed from
the dispense tip.
5.
Repeat steps 3 and 4 with warm tap water 140°F (60°C) to rinse the
soapy water from the pump tubing. Continue dispensing until the
water is clear, and no soapy water is being dispensed.
6.
Prepare 1 gallon (9.46L) of sanitizing solution by dissolving 1
tablespoon of household bleach into 1 gallon (9.46L) of 120°F
(48.9°C) water to ensure 200 ppm of available chlorine.
7.
Place the coffee connector in the sanitizing solution. Again, repeat
steps 3 and 4 with the sanitizing solution, ensuring that the bag
connector remains covered in sanitizer. Once sanitizing solution is
being dispensed, stop dispensing and allow the solution to sit for 5
minutes.
8.
Repeat step 5 to flush out the sanitizing solution from the pump
tubing.
9.
Remove the mating connector from the bag connector & reattach
the bag connector to product BIB.
10.
Activate the Coffee Mild button until coffee appears. Dispense 2 8-
ounce cups of coffee and discard
11.
Remove Whipper Components as shown on page 20.
Soak Whipper
Components in remaining unused sanitizer for 5 minutes, then rinse
thoroughly and let air dry before re-installing.
