25
Daily Cleaning Instructions
1. Push and hold “Rinse” Button until water runs clear (Rinses
Mixing bowl and Coffee Mix Chamber) Empty and remove cup
2. Rotate Tab on Whipper Base Counterclockwise to “Five O-
Clock”
3. Pull and rotate Dispense Nozzle away from Whipper Bowl
4. Lift and remove Steam Cap from Whipper Bowl, Pull and
Remove Whipper chamber from Base
5. Wash Steam Cap, Whipper Bowl and Whipper Blade in Warm
Soapy Water
6. Remove Coffee, Milk & Chocolate Canisters & wipe Product
Compartment with warm soapy water
7.
Dry parts with a clean dry towel and re-assemble Whipper
Chamber-Secure by turning tab clockwise on Whipper Base to
“Six O-Clock”
1.
2.
2.
3.
3.
4.
4.
5.
Summary of Contents for Bistro Touch BISTRO-TCH
Page 26: ...26 Whipper Disassembly 2 3 4 5 6 1 7...
Page 32: ...32 Wiring Diagram P13...
Page 33: ...33 Notes...
