2.10.14
14
Programming-Cont’d
Setup
1.
Press Button to Select “Setup”
2. Press Button to Toggle display
Water Temperature Setting (170-205 F)
Buzzer volume 0-25
Filter Monitoring (On or Off)
Filter size 500 1000 1500 5000 gallons (Only displays if “ON”)
Energy Save (Off, Semi [140F], Full [0FF]
Energy Time -.5 to 4.0 Hrs. after Last push (Only displays if “ON”)
Assign Recipes to Buttons *See Page 15
Edit Global Ratio (Default Ratio is 30:1-Can change to 25, 35, 40, 45:1)
Call for service # (Re-settable phone Number) *See Page 16
Powder Tracking (On or Off)
Choc Hopper Value-Grams of Chocolate in a full hopper (Only displays if “ON”)
Milk Hopper Value-Grams of Milk in a full hopper (Only displays if “ON”)
Cup Sensor (Optional Accessory) On or Off
Exit Setup
•
Water Temp Setting-Factory Default is 185 Deg F
•
Buzzer Volume-Factory Setting is 13, + or - to hear volume change
•
Filter Size-Select Filter size- 0 turns Filter Tracking off-If turned on
filter size selections in gallons are: 500, 1000, 1500, 2000, 2500 and
3000. Message to change filter will appear when gallon usage is
exceeded
•
Energy Save-Selecting Partial or Full Mode asks delay time in hours
after last drink has been dispensed (1-4 Hours)
Assign Recipe to Buttons (See Page 15)
•
Edit Global ratio allows the use of Coffee concentrate ratios of 25:1,
30:1, 35:1, 40:1 and 45:1. Default value is 30:1
Call for Service #-See Page 16
•
When Powder Tracking is turned “ON” Message to refill Hopper will
appear when hopper is low. Chocolate and Milk Hopper values are
the weight of the powder only in a full hopper. Default values are 850
Grams for Chocolate and 550 Grams for Milk. These values can be
changed by toggling, step (3), above. Hoppers will automatically reset
when removed from the machine for more than 15 seconds
.
3. Use toChangeValues
UP
Or DOWN
Summary of Contents for Bistro 10
Page 32: ...2 10 14 32 Wiring Diagram...
