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19
EN
STRUCTURE AND FUNCTIONS
PARTS LIST
(The picture above is a reference. The actual configuration may depend on the distributor)
Refrigerating chamber
●
The refrigerating chamber is appropriate for storing fruits, vegetables,
beverages, and other foods meant to be consumed in the short term.
Suggested storage time in the refrigerator is 3 to 5 days.
●
Cooked foods must not be put in the refrigerating chamber until cooled
to room temperature. It is recommended to seal foods before placing
them into the refrigerator.
●
The shelves can be adjusted up or down for proper storage and ease of
use.
Freezing chamber
●
The low temperature freezing chamber may keep food fresh for a long
time and it is mainly used to store frozen foods and ice.
●
The freezing chamber is suitable for long term storage of meat, fish, and
other foods.
●
Please be noted food shall be consumed within the shelf time.
Note:
Storing too much food immediately after the initial connection to
power may adversely affect the cooling effect of the refrigerator. Foods
stored must not block the air outlet; otherwise, the cooling effect will also
be adversely affected.
Guard
Temperature Control Knob
