13
USE OF THE GRILL
Very important: the grill must always
be used with the oven door slightly
open and with shield "A” mounted
(Fig. 4.7).
Mount shield “A” which serves to pro-
tect the control panel from the heat.
Turn on the grill, as explained in the pre-
ceding paragraphs and let the oven pre-
heat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible. The drip tray should be placed
under the rack to catch the cooking
juices and fats.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time
(Grilling for longer than
the recommended time may mean
the appliance overheats).
Attention: the oven door becomes
very hot during operation.
Keep children away.
Notes:
– The grill burner has only one setting,
that is full-on.
– It is important that the heat shield is fit-
ted the correct way up, as shown in
the figure 4.7.
IMPORTANT WARNING
For best results when using the grill,
place the shelf on the second level and
when using the grill pan handle avoid
contact with the heat shield which will
be HOT during use.
HO
T
ZO
NE
Fig. 4.7
A
GRILL PAN AND BAKING TRAY
Grilling
In order to get the best results from
your grill, please grill in the grill area - as
shown in the illustration 4.8 - this will
given the most even results in the short-
est time.
Baking
In order to achieve optimum results
while baking, we recommend that you
place your baking tin / tray on top of the
grill pan and grid inside the oven.
This will ensure that even baking results
are achieved.
You can then place the grill pan in the
shelf position you require as shown the
recipe you are using.
Please be aware that as with all cook-
ing, results depend on personal taste -
always check your food regularly.
Fig. 4.8
