14
Care & Cleaning
Do not use caustic pastes, abrasive clean-
ing powders, products containing bleach,
coarse wire wool or any hard implements,
as they will damage the surfaces.
Stainless steel backplates
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using a
stainless steel cleaner. We recommend
that you clean the whole of the stainless
steel area to maintain a uniform finish.
Do not use undiluted bleach or any prod-
ucts containing chlorides as they can per-
manently damage the steel. Sharp objects
can mark the surface of stainless steel, but
will become less noticeable with time.
Extra care should be taken when cooking
food in salted water. Some foods are cor-
rosive - eg; vinegar, fruit juices and espe-
cially
salt
- they can mark or damage
stainless steel if they are left on the surface.
Wipe any splashes immediately.
To maintain the finish of the stainless steel,
or to remove any greasy marks, rub the
stainless steel surface sparingly with a
minimum amount of Baby Oil. Do not use
cooking oils, as these may contain salt
which can damage the stainless steel sur-
face.
Installation
1. Fix the 2 top hanging screws to the dimensions indicated.
2. Hang the backplate on the 2 top hanging screws.
3. Secure the backplate with screws through the bottom 2 fixing holes.
Note:
If a cooker hood is fitted above the backplate, it may be necessary to fit the filler strip,
to cover any gap which may occur between backplate and hood. Some dimensions may not
apply
695mm -
900BP
795mm -
1000BP
100
mm
100
mm
700mm
895mm -
900BP
995mm -
1000BP
,
worktop /
cooker top
694mm
6mm
Backplate
Filler strip
(if required)
Stainless Steel Backplate
(IF PURCHASED)
Summary of Contents for 100 Chim Hood
Page 1: ...Chimney Hood User Installation Instructions...
Page 17: ...15...
