7
Using Your Oven
Be sure that all the function selector knob is turned
and turn the timer selector knob to “0” position
before plugging the cord into the outlet for use and when unplugging the appliance after use.
Preheating The Oven
Turn the function selector knob to either the BAKE or BROIL position.
Turn the timer selector knob to the “5 minutes marking” for the oven to preheat.
To Use The BAKE Function
Turn the function selector knob to the BAKE position.
Turn the timer knob to the desired cooking time (max 15 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
automatically.
Only the bottom heat elements will operate with full power.
Arrange food on the wire rack or in the drip/baking pan.
When BAKING is completed, open door fully and remove food carefully, using a potholder.
To Use The BROIL Function
Arrange food on broiler pan. Place broiler pan on oven rack. Close the door to the first notch, leaving
approximately a 2-inch gap at the top. This will ensure adequate airflow during broiling.
Turn the function selector to the BROIL setting.
Turn the timer knob to the desired cooking time (max 15 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
automatically.
Only the top heater elements will operate with full power. For best results the oven should be preheated 5
minutes before adding the food to be broiled.
Turn food over about halfway through the broiling time.
When BROILING is completed, open door fully and remove food carefully, using a potholder.
To Use the TOAST Function
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center of the oven, close the door.
Turn the function selector to the TOAST setting
Turn timer selector knob to your selected cooking time (max 15 minutes). At the end of the cooking time a
bell signal sounds and the oven will turn
automatically.
Both the top and bottom elements will operate when TOAST function is used.
When toasting is completed, open door fully and remove food carefully.
Different types of bread require different toasting times. Lighter breads and waffles require a shorter
toasting time. Darker breads, muffins, and English muffins require a longer toasting time.
