TYPE OF DISH
Conventional Cooking
Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Rye bread
1
190
1
190
30 - 45
In a bread tin
Bread rolls
2
190
2 (1 and 3)
180
25 - 40
6 - 8 rolls in a bak-
ing tray
1)
Pizza
1
190
1
190
20 - 30
On a deep pan
1)
Scones
3
200
2
190
10 – 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking
Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Pasta flan
2
180
2
180
40 - 50
In a mould
Vegetable flan
2
200
2
200
45 - 60
In a mould
Quiches
1
190
1
190
40 - 50
In a mould
Lasagne
2
200
2
200
25 - 40
In a mould
Cannelloni
2
200
2
200
25 - 40
In a mould
Yorkshire pudding
2
220
2
210
20 - 30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Beef
2
200
2
190
50 - 70
On a wire shelf and
a deep pan
Pork
2
180
2
180
90 - 120
On a wire shelf and
a deep pan
Veal
2
190
2
175
90 - 120
On a wire shelf and
a deep pan
English roast beef
rare
2
210
2
200
44 - 50
On a wire shelf and
a deep pan
English roast beef
medium
2
210
2
200
51 - 55
On a wire shelf and
a deep pan
English roast beef
well done
2
210
2
200
55 - 60
On a wire shelf and
a deep pan
10
Summary of Contents for SFO2SS
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