8.
Press down the ‘lock head’ button with one hand, you can pull up the end
of the hand mixer a little then push forward with another hand and you can
take it off.
9.
If necessary, you can scrape the excess food particles from the beaters or
dough hooks with a rubber or wooden spatula.
10.
Place fingers loosely around the spindles and press the ‘eject’ butt
on down
firmly, remove the beaters/dough hooks and place in the sink for an easy
clean-up.
Caution: The speed selector must be at 0 position before pressing down ‘eject’
button to remove accessories. Never press the ‘eject;’ button when the appliance is
operating.
CLEANING AND MAINTENCE:
1.
Unplug the appliance and wait for it to completely cool down.
2.
Wipe over the outside surface of the head and base with a damp cloth and
polish with a soft, dry cloth.
3.
Wipe any excess food particles from the power cord.
4.
Wash the mix bowl, beaters and dough hooks in warm soapy water and
wipe dry. The beaters and dough hooks may be washed in the dishwasher.
5.
The bowl can be used in the dishwasher.
COOKERY TIPS:
•
Refrigerated ingredients, such as butter and eggs, should be at room
temperature before mixing begins. Set these ingredients out ahead of time.
•
Do not over-beat. Be careful that you only mix/blend mixtures until
recommended in your recipe. Fold into dry ingredients until just combined.
Always use the low speed.
•
To eliminate the possibility of shells or gone-off eggs in your recipe, break
eggs into a separate container first, then add to the mixture.
•
Always start mixing at slow speeds. Gradually increase to the recommended
speed as stated in the recipe.
