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Morgan Versamix MSM-SB1500, User Manual, Page: 1 / 6

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Morgan Versamix MSM-SB1500 User Manual Download Page 1

U S E R   M A N U A L

STAND MIXER

MSM-SB1500

E-mail: [email protected]

www.morgan.my

Market Expansion

Services by

www.dksh.com

facebook.com/morganappliances

MSM-SB1500(IM)060514_Layout 1  5/6/14  12:28 PM  Page 1

Summary of Contents for Versamix MSM-SB1500

Page 1: ...M A N U A L STAND MIXER MSM SB1500 E mail electrical appliance dksh com www morgan my Market Expansion Services by www dksh com facebook com morganappliances MSM SB1500 IM 060514_Layout 1 5 6 14 12 28 PM Page 1 ...

Page 2: ...N T E N T S 4 4 5 6 7 7 8 11 Parts Identification Specifications Safety Instructions Operating Instructions Cleaning and Maintenance Processing Guide Recipe MSM SB1500 IM 060514_Layout 1 5 6 14 12 28 PM Page 2 ...

Page 3: ... hang within the reach of children to come close to or into contact with the hot parts of your appliance any other source of heat or any sharp edge 15 If the power cord or power plug has been damaged do not use your appliance To avoid any risk these must be replaced by an approved service centre 16 Do not put any metal accessories inside a microwave oven 17 Switch off the appliance and disconnecte...

Page 4: ...NTENANCE Your accessories are equipped with a system for adjusting the height above the bottom of the bowl for optimum results Depending on the nature of the ingredients the bowl with its cover can be used to prepare up to 2 3 kg of dough 1 Press the release button for multifunction head up lift the multifunction head then fit the bowl onto the appliance by turning until it locks in position Place...

Page 5: ...r 1 tsp Chocolate Essence For glazing 1 Egg White METHOD 1 Combine ingredient A in a mixer Beat well add in ingredient B and beat till mixture is smooth Fold in ingredient C and mix to form a dough 2 Divide no 1 into three portions The first portion at 250g should remain natural coloured and wrapped for a resting period The remaining two portions should tip the scale at 370g each Combine one porti...

Page 6: ...to one portion the other add cochineal colour 6 Fill each portion of mixture into piping bag fitted with a fluted nozzle 1 M size Pipe each colour dough into 3 cm strip closely to each colour strip 7 Bake it for 25 minutes at 150ºC Remove cookies leave it to cool and pack it in airtight container RED DELICIOUS CREAM CHEESE CAKE INGREDIENTS For 3 4 Serving SPONGE CAKE 110 gm Cold Egg White 60 gm Fi...

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