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OPERATING INSTRUCTIONS
Accessory
Food
Maximum
Operation time Speeds Preparation
Whisk
Cream
250ml
10 minutes
5 – 6
/
(include 38%fat)
Egg white
12pcs
3minutes
5 – 6
/
Flour
1500g
Salt
18g
Dough hook
Yeast
28g
Min: 1 minute
Min – 1
/
Sugar
6g
1: 4 minutes
Water
(43°C)
750ml
Lard
31g
Flour
200g
Mixer blade
Castor sugar
200g
5 minutes
1 – 4
/
Margarine
200g
Egg
4pcs
PROCESSING GUIDE
1. Unplug the appliance.
2. Never immerse the motor in water or put it under running water. Wipe it with a soft dry or slight damp
cloth.
3. For easier cleaning, quickly rinse the accessories after use. Completely dismantle the mixer
attachment. Handle the blades with care, as some have sharp cutting edges.
Wash, rinse and wipe the accessories or put them into the dishwasher.
4. If your accessories are discoloured by food (carrots, oranges etc), rub them gently with kitchen towel
dipped in cooking oil and then clean in the usual way.
CLEANING AND MAINTENANCE
Your accessories are equipped with a system for adjusting the height above the bottom of the bowl for
optimum results. Depending on the nature of the ingredients, the bowl with its cover can be used to
prepare up to 2.3 kg of dough.
1. Press the release button for multifunction
head up, lift the multifunction head then fit
the bowl onto the appliance by turning until it
locks in position. Place the ingredients into
the bowl first.
2. Put the stainless steel bowl cover onto the
stainless bowl and insert the mixer blade,
Hook or whisk
(depending on the consistency
your prefer).
Adjust the height by turning the
shaft: adjust the accessories to the ideal
position.
3. Press the multifunction head of the appliance down until a click is heard.
4. During preparation, you can add ingredients through the opening of the cover
5. To stop the appliance, turn the knob back to 0.
6. Before using for the first time, clean all parts of the accessories with soapy water. Rinse and dry.
7. Place the appliance on a flat, clean and dry surface and then plug in your appliance.
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