Nespresso Maestria B500, Manual, Page: 18 / 76

녡ꊁ
ꚱꊝ뭕꾅걙뺹ꆽꭁ롖걅
2
闑
ꗉ鲅ꄱ껹넩걙먡ꍱ
1
걙릦
렩ꄱꐑ겑ꆲ
2
벥걙븱
뚽뤑ꍴ렞
1
벥걙븱
ꃝ阥끩끥냕阥븽뼑뢪
ꃝ阥끩끥냕阥븽냹늵ꟹ뼑쁹렩ꄱꐑ겑ꆲ냹띉閵뼍꾡뼑둲냱ꈑ
렍낁魈걪鱽鲙꾅걙뺹ꆽꭁ鸅녉냹띉띑뼑쁹뗝閵끩냕ꍡ녉
350 ml
꾅꿣陝鲩냵쁹ꗉꈑ껹넩걙먡ꍱ걙릦냹高隕뼑둲냱ꈑ렍낁魝鴍
ꃝ阥끩끥냕阥븽냱ꈑ뢪냹뗹끩쁹뚽뤑ꍴ렞냱ꈑꍽꓩꍡ뼞鱽鲙
ꖭ겒閵ꆽ겑뻱
껹넩걙ꗉ鲅ꄱ렩ꄱꐑ뢙뻱
GOURMET RECIPES/
Proportions:
2
Volluto Espresso capsules
1 scoop of vanilla ice cream
2 teaspoons of caramel syrup
1 teaspoon of chocolate chips
Topped up with hot milk froth
Prepare the hot milk froth, add the caramel syrup to it and set aside. Prepare two Espresso
coffees into a cup and pour them into a cold glass (350 ml). Immediately add the scoop of ice
cream and top up with the hot milk froth. Decorate with chocolate chips.
ICED VANILLA CARAMEL COFFEE/