Nespresso Maestria B500, Manual, Page: 15 / 76

EN
KO
걙벵ꗥ띑놽뗝ꌱ鲙겑덹뼾뼞鱽鲙
걙벵ꭅ녖넩ꌱ 꾅낹렍겑멪鱽鲙
.
벶꿹꙲뼑끥냕阥븽냹꽰냱겑ꇙꐩ驾녚隕꿝鵹꼲
4° C
넍뗝閵끩ꪒ끥냕ꌱꩡ끞뼍겢겑꿙뜑隕
넍陥隱ꌱ낹뼍꾡끥냕阥븽냹ꎁ麙鼁ꖵ먡놵鞭ꌱꩡ끞뼍겢겑꿙
늱ꖵ먡ꆽ겑뻱늵ꟹꌱ낹뼩ꖵ먡놵鞭鱉ꆽ겑뻱꽆넍鸅ꗥꜵ뻱넍阸냹ꩡ끞뼩꼱뼞鱽鲙
ꆽ겑뻱꾅黥ꄱ뻹끉뼑꽆넍끥냕ꌱꖵ먡
놵鞭꾅뗹끶鱽鲙 걙벵볁넩뺹ꌱ阥븽ꪒꫦ낹렍ꈑ눥뇊쁹
밵鱉阸냹ꗞ덵뼍韥낹뼍꾡ꖵ먡놵鞭넍
ꗉ鲚頁덵鲴鵹ꈒ響넩ꌱ눥뇊뼞鱽鲙
낅뼍鱉뇊鵹넍끥냕阥븽넩驍ꃝ阥끩끥
냕꼲
65° C
ꌱꎁ麢鱽鲙
늱끥냕ꎁ鴥끥隕겫냵陲끥꾉걙벵볁넩뺹ꌱ뇑넱낹둲냱ꈑꖵ꽩꿡ꇙ꫑걙벵볁넩뺹넍ꗆꜵ
ꜹ隱꿵鬭덅閹꾅閹陞냹ꎁ麙꽩닂鱽鲙
끥냕阥븽늵ꟹ뼍韥
늱껽놹냹낹뼍꾡걙벵韥鱚냵뜑鲵
90
뚽閹녆鶎뼞鱽鲙걙벵韥鱚냹鲙겑ꩡ끞뼍겑ꇙꐩ걙벵
ꭅ녖넩ꌱ
ON
냱ꈑ꿣陱鲙閵鲙겑ꈑ꿣韶鱽鲙
걙벵ꭅ녖넩ꌱ鲙겑
ON
냱ꈑ눥뇊쁹ꖵ
먡놵鞭ꌱ걙벵볁넩뺹ꗋ냱ꈑ댾겑꿣韶
鱽鲙
驝껹넽鱉끥냕뗁顱韥ꌱ뇑阥뼍韥낹
뼩뜑ꭁ
5
뚽넩ꩶ걙벵냹ꗥ띑뼍꾡뙢ꭁ
뼞鱽鲙
NOTE: if you only want to heat the milk and not create froth, ensure that the steam pipe is pushed up to the highest point, so that there is a
gap between the bottom of the steam pipe and nozzle.
READY TO FROTH YOUR MILK/
1.
Complete previous Steam Out steps.
3.
Adjust steam pipe into frothing position, and hold it in
bottom of jug to avoid splashes.
4.
Move steam handle to .
2.
Fill milk jug to required amount based on recipe.*
5.
Once milk froth has reached desired level or temperature
(about 65° C), it is ready.
TIPS: for perfect milk froth, use fresh milk at refrigerator temperature (about 4° C). For best results, use a milk jug to froth your milk.
*NOTE: milk jug should be double the volume of recipe quantity desired to enable preparation.
NOTE: as a safety precaution, the steam function will cut out after 90 seconds. To start again move steam handle to ON, then back to .
7.
Proceed to steam out your machine for 5 seconds
minimum to remove any milk residues.
6.
Move steam handle back to ON position and remove milk
jug immediately from below the steam pipe.
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