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Start
Stop
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OK
FR EN
Préchauffer la tasse
d’espresso: 1 tasse
d’eau
Introduire la capsule
La vitesse du débit
dépend de la varieté
de café
ejecter la
capsule (tombe
dans le réservoir à
capules)
PRéPARATION
INITIAL SET-UP OR AFTER A LONGER PERIOD OF NON-USE/
1. Preheat espresso cup:
run 1 cup of water through
3. Insert capsule
6. Flow speed depends
on coffee variety
4.
7.
8. eject capsule
(drops into capsule
container)
2.
5.
PREPARATION/
6 7
Summary of Contents for Essenza C92
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