Nespresso Breville Creatista Pro BNE900, User Manual

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EN
13
Coffee Preparation Tips
For smaller
cups
, use the
cup support.
Always ensure the milk jug
is positioned on the drip tray
temperature sensor when
texturing milk.
Flat White
Min
Cafe Latte
Min
Cappuccino
Min
Latte
Macchiato
Max
To ensure hygienic conditions , it is highly recommended not to reuse a used capsule.
MAX
MIN
Regular Coffee Coffee Volume
Ristretto From 10 to 30 ml / 0.35 - 1 fl. oz
Espresso From 30 to 70 ml / 1 - 2.3 fl. oz
Lungo
From 70 to 130 ml / 2.3 - 4.4 fl. oz
Milk Coffee Settings
Coffee Volume 7 levels from 15 to 130 ml / 0.5 - 4.4 fl. oz
Hot Water Volume 7 levels from 50 to 200 ml / 1.7 - 6.8 fl.oz
Milk Temperature 11 levels from 50° to 76°C / 122° to 169°F
Milk Froth 8 levels from 2 to 30mm
For optimal milk froth , use pasteurised whole or semi skimmed milk at refrigerated temperature (about 4-6 °C / 39-43 °F ).
Adjusting Regular / Milk Coffee Drinks
Only use the milk
jug provided for
texturing milk.
CAUTION: Do not fill milk jug above the
maximum level marked on the inside &
outside of the jug.
Milk Levels