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CARE AND CLEANING INSTRUCTIONS

•  After your Steamer has cooled, unplug from outlet and remove 

Steamer Tray(s) and set in bowls and lid in warm soapy water.

•  Remove excess water from Base Reservoir by tilting it over a drain. 
•  Wash Steam Tray(s) and Lid in warm soapy water or place in the 

dishwasher.

• 

CAUTION:

 Do not put Steamer Base in the dishwasher. 

•  Do not use abrasive cleansers or steel wool , it will scratch the 

finishes. 

• 

NEVER IMMERSE THE BASE IN WATER.

 To clean, wipe outside of 

Base with a damp cloth and dry with a clean towel or set parts aside 
to air dry.

•  Never store your Steamer with water in the Reservoir., always empty 

reservoir and allow parts to dry before storing

•  Always fill reservoir to minimum level before connecting to power 

supply.

OPERATING INSTRUCTIONS

•  Do not operate your Steam Cooker without water.  This could damage 

the appliance and void your warranty.

•  Do not use more water than indicated on the inside of Steamer Base.
•  Do not substitute wine or other liquid(s) in place of water. 
•  Place food in Steam Tray. Add herbs or spices at end of cooking cycle. 
•  For large food loads or multiple dishes, use both Upper and Lower 

Steam Trays, dividing food evenly or remove bottom section for taller 
foods. The lower bowl will generally cook faster than upper bowl, 
place larger foods  or  longer cooking foods in the lower steam tray. 
Use one steam tray for smaller loads.

•  Always use the Lid on the Steam Trays.
•  If both Steam Trays are used, place lower Steam Tray on Base first, 

then upper Steam Tray and Lid.

•  Plug power cord into a standard 120 volt outlet. Indicator Light will be 

lit while timer is set. When set time is done, light will turn OFF.

•  Turn Dial to set the number of minutes required to cook the food, 

based on the Cooking Guidelines on the following pages.

•  When removing the Steam Tray(s) use oven mitts to protect against 

burns from the hot steam. CAUTION: Use extreme care when 
removing the Steam Tray(s). Steam can cause serious burns!

•  When cooking is complete, turn dial to “0” and unplug the appliance. 
•  Water amount guide that is added to Base.:
 

Minimum - 1-1/2 Cup /350 mL - approx. 30 minutes cooking time

 

Maximum - 3 Cups / 700 mL - approx. 60 minutes cooking time

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Summary of Contents for ST-25F

Page 1: ...Guide de l utilisateur et d entretien Care Use Guide 5 qt Food Steamer Cuiseur Vapeur lectrique...

Page 2: ...ng 3 Eggs 4 Rice and Grains 4 Vegetables 5 MeatsandPoultry 6 Fish and Seafood 7 One Year Limited Warranty 8 Fran ais The Metal Ware Corp 1700 Monroe St P O Box 237 Two Rivers WI 54241 0237 Phone 1 800...

Page 3: ...ble or counter contact sharp edges or touch hot surfaces Never put the unit near a hot burner or in an oven The use of attachments not recommended or sold by the manufacturer may cause fire electric s...

Page 4: ...foods like asparagus or corn on the cob Rice Bowl Multi purpose 2 cup bowl makes the best rice oatmeal and grains Dishes prepared in sauces eggs tamales and many other foods can be steamed using rice...

Page 5: ...s in place of water Place food in Steam Tray Add herbs or spices at end of cooking cycle For large food loads or multiple dishes use both Upper and Lower Steam Trays dividing food evenly or remove bo...

Page 6: ...3 4 Cup 1 Cup 1 1 4 Cups 1 Cup 50 55 45 50 Rice Grain Combine in Rice Bowl Cooking time minutes Rice Water To enhance the flavors of Rice and Grains use half consomme or broth and half water in the R...

Page 7: ...tir after steaming 10 12 minutes Quantity quality freshness and size of foods will affect the steaming times Adjust water amounts and steaming time as desired Vegetable Amount Weight Cooking time minu...

Page 8: ...g product Season meat with herbs before steaming DO NOT add salt as it will toughen the meat If using Rice Bowl to prepare your meal cover with plastic wrap to seal in extra moisture and flavor Adjust...

Page 9: ...times Check the shells to avoid over cooking Adjust steam times according to your preferences Fish Seafood Amount Weight Cooking time minutes Clams in shell 3 4 lb 12 15 Crab King Crab Legs Soft shel...

Page 10: ...to repair or replace any parts found to be defective This warranty is only valid if the product is used solely for household purposes in accordance with the instructions This warranty is invalid if th...

Page 11: ...chements accessoires non recommand s par le fabricant peut avoir comme cons quence le feu la d charge lectrique ou les dommages aux personnes Ne pas utiliser l ext rieur Ne pas laisser le cordon pendr...

Page 12: ...pour faciliter la manutention Bol riz Bol tout usage de deux tasses pour faire le meilleur riz gruau et c r ales Plusieurs plats peuvent tre faits avec ce bol plats en sauce ufs tamales et plein d au...

Page 13: ...puler les bols chauds portez des moufles de cuisine pour viter les br lures avec la vapeur ATTENTION Faites tr s attention quand vous enlevez les bols La vapeur peut causer de graves br lures Quand la...

Page 14: ...vertu de cette garantie nous nous engageons r parer ou remplacer toutes les pi ces jug es d fectueuses Cette garantie n est valable que si l appareil est utilis uniquement des fins domestiques confor...

Page 15: ...13...

Page 16: ...Part No 67390 2020 3 11 The Metal Ware Corporation All Rights reserved including the right of reproduction in whole or part 1 800 288 4545...

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