Nesco PC6-13, Instruction Manual, Page: 15 / 44

13
English
Recipes
COUNTRY BOIL
1-1/2 lbs. Kielbasa, cut into pieces 1-1/2 lbs. extra large shrimp, peel/devein
1 lbs. baby red potatoes 2 corn on the cob, cut in half
3 C. water 1/2 C. Old Bay seasoning
1 Bay leaves
Place all ingredients into cooking pot and place lid on cooker and lock it. Set regulator
knob to PRESSURE. Press the HIGH pressure function for 15 minutes. Press start,
the floating valve will rise when cooking pressure is reached and timer will begin to
countdown.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
PINTO BEANS
2 lbs. Pinto beans, washed 9 C. water
1/2 Tbsp. Canola oil 1/3 C. garlic powder, to taste
Place all ingredients into cooking pot and place lid on cooker and lock it. Set regulator
knob to PRESSURE. Press the HIGH pressure function for 35 minutes. Press start,
the floating valve will rise when cooking pressure is reached and timer will begin to
countdown.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
PORCINI RISOTTO
1 Tbsp. olive oil 1 small yellow onion, peeled and chopped
1-1/2 cups Arborio rice 1/2 C. white wine
4 C. chicken stock 1 oz. dried porcini mushrooms, crushed
1 C. frozen peas 1/2 C. grated Parmesan cheese
Add oil and SAUTE onions for 2 to 3 minutes or just until soft. Add the rice and cook,
stirring for 1 to 2 minutes. Add the wine and continue to stir until all the wine has
been absorbed. Stir in the chicken stock and mushrooms. Add cover and lock into
position. Press RICE setting for 7 minutes with the regulator knob in STEAM position.
When finished, press STOP button and use the quick release method to release
the pressure by turning the regulator knob to STEAM in short bursts! Check the
tenderness of rice and stir until it has thickened.
Fold in the peas and cheese, and stir until well blended.