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IMPORTANT SAFEGUARDS 

 
When using electrical appliances, basic safety precautions should always be observed, 
including the following: 
 
1.   

READ ALL OF THE INSTRUCTIONS BEFORE USING.

  

2.    Close adult supervision must be provided when this appliance is used by or near 

children.  

3.    Keep pressure cooker out of the reach of children. 
4.    Do not touch hot surfaces.  Use handles or knobs.  
5.    Using attachments not recommended or sold by the manufacturer may cause hazards. 
6.    Do not operate with a damaged cord or plug.  If the appliance is not working as it should, 

has been dropped or damaged, left outdoors or dropped into water, do not use it and 
return it to the manufacturer for proper service and replacement or repair.  

7.    Do not let cord hang over the edge of a table or counter, or touch hot surfaces. 
8.    Make sure appliance is off before unplugging from wall outlet. 
9.    Always unplug before cleaning and removing parts. 
10.  For indoor use only. 
11.  Do not place near a hot gas or electric burner. 
12.  Do not cover the appliance or have it near flammable material including curtains, 

draperies, walls, and the like when in operation. 

13.  Always use in a well ventilated area. 
14.  To protect against electric shock, do not immerse plug, cord or housing in water or any 

other liquid. 

15.  Keep hands and face away from pressure regulator knob when releasing pressure. 
16.  After cooking, use extreme caution when removing the lid. Serious burns can result from 

steam inside the unit. 

17.  While the unit is in operation, never remove the lid. 
18.  Do not use without the removable cooking pot in place. 
19.  Do not cover the pressure valves with anything.  An explosion may occur. 
20.  Do not attempt to dislodge food when the appliance is plugged in. 
21.  Do not fill the unit over 1/2 full with food or 2/3 full with liquid.  When cooking foods that 

expand during cooking, do not fill the unit over 1/2 full. 

22.  Foods such as applesauce, cranberries, pearl barley, oatmeal or other 

  cereals, split peas, noodles and pasta, or rhubarb should not be cooked under pressure 

in the pressure cooker. These foods tend to foam, froth and sputter, and may block the 
floating valve. 

23.  To reduce the risk of electrical shock, cook only in the removable cooking pot. 
24.  Do not use an extension cord with this pressure cooker.  However, if one is used, it must 

have a rating equal to or exceeding the rating of this appliance. 

25.  The pressure cooker is for household use only. 
26.  The pressure cooker should not be used for other than the intended use. 
27.  Extreme caution should be used when moving any appliance containing hot food or 

liquid. 

28.  Servicing or repair should only be completed by a qualified technician. 
29.  The pressure cooker has polarized AC (alternating current) plug (one blade is wider than 

the other). This plug will fit in a polarized outlet only one way, as a safety feature. 
Reverse the plug if the plug does not fit fully in the outlet. Contact a qualified electrician 
if it still does not fit. Do not attempt to defeat this safety feature. 

30.  WARNING: Never deep fry or pressure fry in the pressure cooker.  It is dangerous and 

may cause a fire and serious damage.  

 

 

NESCO

®

 

Professional

 

3-in-1 Cooker

                                          

3

 

Summary of Contents for PC-6-25-30TPR

Page 1: ...Website www nesco com 2006 The Metal Ware Corporation 66698 Rev B Digital 3 in 1 Cooker Model PC 6 25 30TPR Use Care and Cooking Guide ...

Page 2: ...SLOW COOK SETTING 9 DELAY TIME SETTING 8 CLEANING INSTRUCTIONS 9 10 COOKING TIMETABLES 11 13 HINTS AND TIPS 14 TROUBLESHOOTING 14 15 RECIPES PRESSURE COOKER 15 20 SLOW COOKER 21 23 WARRANTY 24 ABOUT YOUR WARRANTY AND SERVICE SATISFACTION 24 NESCO is a registered trademark of The Metal Ware Corporation The Metal Ware Corporation 1700 Monroe St P O Box 237 Two Rivers WI 54241 0237 Phone 800 288 4545...

Page 3: ...n operation never remove the lid 18 Do not use without the removable cooking pot in place 19 Do not cover the pressure valves with anything An explosion may occur 20 Do not attempt to dislodge food when the appliance is plugged in 21 Do not fill the unit over 1 2 full with food or 2 3 full with liquid When cooking foods that expand during cooking do not fill the unit over 1 2 full 22 Foods such as...

Page 4: ...ed to keep cooked foods warm or reheat foods Pressure cooking is quicker than cooking on a conventional stove top range and in some cases even quicker than a microwave oven The pressure cooker method cooks 3 to 10 times faster than conventional cooking This makes it a must for two career families Tough cuts of meat are usually the leanest cuts They are also the most favorite and usually cheaper cu...

Page 5: ...l number are located on the bottom of the Base We enter this number into our database It registers and identifies your 3 in 1 Cooker specifically by its individual code number Should you call our 800 toll free line your registration number helps us identify your appliance and speeds up our assistance to you Five Easy Steps to Satisfaction Should you have a problem with your NESCO Professional 3 in...

Page 6: ...king start time by up to 8 hours CAUTION Perishable foods such as meat poultry fish cheese and other dairy products cannot be left at room temperature for more than 2 hours or no longer than 1 hour if the room temperature is above 90 o F Before First Use Unpack your NESCO Professional 3 in 1 Cooker completely Remove all paper work from inside appliance Wash all removable parts in warm soapy water ...

Page 7: ...d outlet 2 Place food to be cooked under pressure into Removable Cooking Pot according to the recipe or chart NOTE When cooked under pressure most foods should have a minimum of 1 cup 8 oz of liquid added 3 Place Self Locking Lid on Main Body and turn counter clockwise until it locks into place and the Locking Pin clicks into place 4 Turn the Pressure Regulator Knob to Pressure 5 Choose the desire...

Page 8: ...OP button to begin cooking The indicator light will stop flashing 8 NESCO Professional 3 in 1 Cooker Slow Cooker WARNING Do not hold Pressure Regulator Knob Hot steam liquid will be ejected Keep hands and face away from the steam vents and use pot holders when removing Cooking Pot or touching any hot items Never force Lid open until all pressure is released The Lid will only open after all pressur...

Page 9: ...ght will start flashing and the display will show 5 this means 1 2 hour 30 minutes cooking time 6 Set the desired slow cook time by pressing the SLOW COOK button once for each additional 1 2 hour The longest slow cooking time is 9 1 2 hours at a temperature of 180 o F NOTE Use slow cooker recipes as a guide only The 3 in 1 Cooker may finish cooking foods in less time than indicated in the recipe 7...

Page 10: ...he Regulator Shield by firmly grasping with a soft cloth lifting upwards see illustration right Using a small brush check and remove any food particles that may be lodged inside the Regulator Shield and the Floating Valve Push Regulator Shield back in place 4 Replace the Pressure Regulator Knob by lining the notches up to the inside wall of the Pressure Regulator chamber in the Lid then press down...

Page 11: ...nate Slow Cook Method Follow recipe above except select the SLOW COOK feature for 3 to 4 hours 18 NESCO Professional 3 in 1 Cooker Cooking Timetables Vegetables Before pressure cooking fresh vegetables add 1 cup water and place steam basket in cooking pot Place a layer of vegetables on basket Cover and lock lid in place Turn regulator knob to Pressure Select HIGH cooking mode and cook for time ind...

Page 12: ... broth 3 4 cup green onions thinly sliced 3 stalks celery chopped 1 2 cup cilantro finely chopped 2 cloves garlic minced 2 cups cooked white rice 1 small onion chopped Garnish with cheese or tortilla chips 1 14 oz can peeled and diced tomatoes with juice 1 yellow bell pepper seeded chopped 1 2 tsp cumin Place broth chicken onion celery and garlic in cooker Cover and bring to a boil using the BROWN...

Page 13: ...ting For best results refrigerate overnight 16 NESCO Professional 3 in 1 Cooker Cooking Timetables cont Beans Cooking Time Pressure Setting Adzuki 5 to 9 minutes High Anaszi 4 to 7 minutes High Appaloosa 11 to 14 minutes High Baby Lima 5 to 7 minutes High Black 9 to 11 minutes High Black Eyed do not soak 9 to 12 minutes High Calypso 4 to 7 minutes High Cannelloni 9 to 12 minutes High Chickpea 10 t...

Page 14: ...re Regulator Knob to Steam using short bursts until the pressure is fully released 3 Remove the Lid and add approximately 1 cup water stock or other liquid Stir food to disperse the added liquid 4 Replace Lid and lock into place Turn Pressure Regulator Knob to Pressure 5 Press HIGH or LOW pressure button and set the desired cooking time 6 Press the START STOP button to begin cooking again 14 NESCO...

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