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Nesco PC-6-25-30TPR, Use & Care Manual

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Nesco PC-6-25-30TPR Use & Care Manual Download Page 13

 

Pressure Cooker 

(cont.)

 

 
 
Chili con Chorizo 

 
Servings: 6 - 8  
Prep Time: 15 minutes   
Pressure Cooking Time: 7 minutes  
 
1 cup chorizo (Mexican cured sausage) 

1 cup water 

2 lbs. lean ground meat 

2 tsp. salt  

1 cup onion, chopped  

1 tsp. paprika 

2 Tbsp. shortening or vegetable oil 

4 tsp. chili powder 

1/4 cup green peppers, seeded, chopped 

2-16 oz. cans chili beans, drained 

2 cups tomatoes, chopped 

Serve with cornbread, optional 

2 cups tomato juice  
 
Heat oil in cooker, using the BROWN setting. Brown chorizo, ground meat and onions 
together.  Pour excess fat from cooker. Add remaining ingredients. Cover and lock lid in 
place. Turn regulator knob to Pressure. Select HIGH cooking mode and cook 7 minutes.  
Release pressure by using the quick release method. Unlock and remove lid.

 

 
 
 

Chocolate Cheesecake 

 

Servings 8 - 10 
Prep Time: 15 minutes  
Pressure Cooking Time: 20 minutes 
 
1 cup chocolate wafer cookie crumbs 

 

2 Tbsp. butter, melted 

 
Mix 1 Cup cookie crumbs & butter together.  Press in bottom of 7” spring form pan. Set 
aside. 
 
1 cup water 

2 eggs  

2 8-oz. packages cream cheese, softened 

6 oz. semi-sweet chocolate chips, melted 

2/3 cup sugar 

3/4 cup chocolate wafer cookie crumbs  

 
(Variation: Add 1 tsp. instant coffee to melted chocolate chips for a mocha cheesecake.) 
 
Blend cream cheese in bowl with mixer until smooth. Gradually add sugar. Mix thoroughly. 
Adding one egg at a time, mix until cheese is smooth.  Fold in melted chocolate until 
thoroughly blended. Add remaining 3/4 cup of cookie crumbs into mixture. Pour into spring 
form pan over crust.  Add water to cooker.  Tear off a 6” piece of aluminum foil and fold in 
half, lengthwise. This helps to remove pan after cooking cycle is complete. Place spring form 
pan on foil and lower into cooker. Cover and lock lid in place. Turn regulator knob to 
Pressure.  Select HIGH cooking mode and cook 20 minutes.  Release pressure by using the 
quick release method. Unlock and remove lid.  Remove cheesecake from cooker by lifting 
up the ends of foil swing. Let cool to room temperature before refrigerating. For best results, 
refrigerate overnight.

 

 

 
   

16                                                     

NESCO

®

 

Professional 

3-in-1 Cooker

 

Cooking Timetables

 (cont.) 

 

Beans 

Cooking Time 

Pressure Setting 

Adzuki 

5 to 9 minutes 

High 

Anaszi 

4 to 7 minutes 

High

 

Appaloosa 

11 to 14 minutes 

High

 

Baby Lima 

5 to 7 minutes 

High

 

Black 

9 to 11 minutes 

High

 

Black Eyed (do not soak) 

9 to 12 minutes 

High

 

Calypso 

4 to 7 minutes 

High 

Cannelloni 

9 to 12 minutes 

High

 

Chickpea 

10 to 12 minutes 

High

 

Christmas Lima 

8 to 10 minutes 

High

 

Cranberry 

9 to 12 minutes 

High

 

Flageolet 

10 to 14 minutes 

High

 

Great Northern 

8 to 12 minutes 

High 

Lentil, French Green (do not soak) 

8 to 12 minutes 

Low

 

Lentil, Red (do not soak) 

8 to 12 minutes 

Low

 

Lima (do not soak) 

8 to 12 minutes 

Low

 

Navy 

6 to 8 minutes 

High

 

Pink 

8 to 10 minutes 

High

 

Pinto 

4 to 6 minutes 

High 

Rattlesnake 

4 to 7 minutes 

High

 

Red 

4 to 7 minutes 

High

 

Red Kidney 

10 to 12 minutes 

High

 

Roman 

11 to 14 minutes 

High

 

Runner 

8 to 10 minutes 

High

 

Snow Cap 

11 to 14 minutes 

High 

Soldier 

8 to 10 minutes 

High

 

Soybean 

9 to 12 minutes 

High

 

Spanish Tolosanos 

4 to 7 minutes 

High

 

Steuben Yellow Eye 

11 to 14 minutes 

High

 

Tepary 

8 to 10 minutes 

High

 

 
 

Soaking Methods for Beans

 

 

Overnight:

  Place three cups of cold water to each cup of sorted, rinsed beans in large 

bowl.  Allow to soak in a cool place overnight (or 8 to 10 hours).  Drain water from beans 
and rinse thoroughly.  This method re-hydrates the beans, giving them a better texture with 
great cooking results. 

 
Fast Soak:

  If you are in a hurry, fast-soaking beans in the 3-in-1 Cooker will also work just 

as well as overnight soaking.  You will want to use 4 cups of water per 1 cup of sorted, 
rinsed beans for this method.  Add 1 teaspoon of salt per 1 cup of beans.  Do not fill Cooking 
Pot more than half full, because there may be some foaming during cooking.  Use the 
pressure setting recommended in the chart.  Lock Lid in place, set pressure to HIGH and 
program cooking time according to the chart above.  When cooking is complete, use quick 
release

 

method (see page 7) to reduce pressure by turning the Pressure Regulator Knob to 

Steam.  When pressure is released, open Lid, drain and rinse well.  Beans are ready for 
adding to your favorite recipe. 
 

NESCO

®

 

Professional 

3-in-1 Cooker

                                                     

13

Summary of Contents for PC-6-25-30TPR

Page 1: ...Website www nesco com 2006 The Metal Ware Corporation 66698 Rev B Digital 3 in 1 Cooker Model PC 6 25 30TPR Use Care and Cooking Guide ...

Page 2: ...SLOW COOK SETTING 9 DELAY TIME SETTING 8 CLEANING INSTRUCTIONS 9 10 COOKING TIMETABLES 11 13 HINTS AND TIPS 14 TROUBLESHOOTING 14 15 RECIPES PRESSURE COOKER 15 20 SLOW COOKER 21 23 WARRANTY 24 ABOUT YOUR WARRANTY AND SERVICE SATISFACTION 24 NESCO is a registered trademark of The Metal Ware Corporation The Metal Ware Corporation 1700 Monroe St P O Box 237 Two Rivers WI 54241 0237 Phone 800 288 4545...

Page 3: ...n operation never remove the lid 18 Do not use without the removable cooking pot in place 19 Do not cover the pressure valves with anything An explosion may occur 20 Do not attempt to dislodge food when the appliance is plugged in 21 Do not fill the unit over 1 2 full with food or 2 3 full with liquid When cooking foods that expand during cooking do not fill the unit over 1 2 full 22 Foods such as...

Page 4: ...ed to keep cooked foods warm or reheat foods Pressure cooking is quicker than cooking on a conventional stove top range and in some cases even quicker than a microwave oven The pressure cooker method cooks 3 to 10 times faster than conventional cooking This makes it a must for two career families Tough cuts of meat are usually the leanest cuts They are also the most favorite and usually cheaper cu...

Page 5: ...l number are located on the bottom of the Base We enter this number into our database It registers and identifies your 3 in 1 Cooker specifically by its individual code number Should you call our 800 toll free line your registration number helps us identify your appliance and speeds up our assistance to you Five Easy Steps to Satisfaction Should you have a problem with your NESCO Professional 3 in...

Page 6: ...king start time by up to 8 hours CAUTION Perishable foods such as meat poultry fish cheese and other dairy products cannot be left at room temperature for more than 2 hours or no longer than 1 hour if the room temperature is above 90 o F Before First Use Unpack your NESCO Professional 3 in 1 Cooker completely Remove all paper work from inside appliance Wash all removable parts in warm soapy water ...

Page 7: ...d outlet 2 Place food to be cooked under pressure into Removable Cooking Pot according to the recipe or chart NOTE When cooked under pressure most foods should have a minimum of 1 cup 8 oz of liquid added 3 Place Self Locking Lid on Main Body and turn counter clockwise until it locks into place and the Locking Pin clicks into place 4 Turn the Pressure Regulator Knob to Pressure 5 Choose the desire...

Page 8: ...OP button to begin cooking The indicator light will stop flashing 8 NESCO Professional 3 in 1 Cooker Slow Cooker WARNING Do not hold Pressure Regulator Knob Hot steam liquid will be ejected Keep hands and face away from the steam vents and use pot holders when removing Cooking Pot or touching any hot items Never force Lid open until all pressure is released The Lid will only open after all pressur...

Page 9: ...ght will start flashing and the display will show 5 this means 1 2 hour 30 minutes cooking time 6 Set the desired slow cook time by pressing the SLOW COOK button once for each additional 1 2 hour The longest slow cooking time is 9 1 2 hours at a temperature of 180 o F NOTE Use slow cooker recipes as a guide only The 3 in 1 Cooker may finish cooking foods in less time than indicated in the recipe 7...

Page 10: ...he Regulator Shield by firmly grasping with a soft cloth lifting upwards see illustration right Using a small brush check and remove any food particles that may be lodged inside the Regulator Shield and the Floating Valve Push Regulator Shield back in place 4 Replace the Pressure Regulator Knob by lining the notches up to the inside wall of the Pressure Regulator chamber in the Lid then press down...

Page 11: ...nate Slow Cook Method Follow recipe above except select the SLOW COOK feature for 3 to 4 hours 18 NESCO Professional 3 in 1 Cooker Cooking Timetables Vegetables Before pressure cooking fresh vegetables add 1 cup water and place steam basket in cooking pot Place a layer of vegetables on basket Cover and lock lid in place Turn regulator knob to Pressure Select HIGH cooking mode and cook for time ind...

Page 12: ... broth 3 4 cup green onions thinly sliced 3 stalks celery chopped 1 2 cup cilantro finely chopped 2 cloves garlic minced 2 cups cooked white rice 1 small onion chopped Garnish with cheese or tortilla chips 1 14 oz can peeled and diced tomatoes with juice 1 yellow bell pepper seeded chopped 1 2 tsp cumin Place broth chicken onion celery and garlic in cooker Cover and bring to a boil using the BROWN...

Page 13: ...ting For best results refrigerate overnight 16 NESCO Professional 3 in 1 Cooker Cooking Timetables cont Beans Cooking Time Pressure Setting Adzuki 5 to 9 minutes High Anaszi 4 to 7 minutes High Appaloosa 11 to 14 minutes High Baby Lima 5 to 7 minutes High Black 9 to 11 minutes High Black Eyed do not soak 9 to 12 minutes High Calypso 4 to 7 minutes High Cannelloni 9 to 12 minutes High Chickpea 10 t...

Page 14: ...re Regulator Knob to Steam using short bursts until the pressure is fully released 3 Remove the Lid and add approximately 1 cup water stock or other liquid Stir food to disperse the added liquid 4 Replace Lid and lock into place Turn Pressure Regulator Knob to Pressure 5 Press HIGH or LOW pressure button and set the desired cooking time 6 Press the START STOP button to begin cooking again 14 NESCO...

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