Nesco NC-5760 MII CRISPY, Instruction Manual, Page: 17 / 19

All cooking times are approximate. Always ensure food is fully cooked inside
before serving. The following recipe temperature and timings are for guidance
only; timings may vary according to the weight of the food being cooked, and
individual taste.
Roast Beef with Ginger and Mustard
Ingredients Salt
1 medium piece of topside beef freshly ground black pepper
1 teaspoon ground ginger 2 tablespoons water
1 teaspoon fresh mustard 1 tablespoon corn flour
Method
To set the cooking temperature to 250 C and cut slits in the beef Combine the
ginger, mustard, salt and pepper, and rub over the beef. Wrap the beef in foil.
Place beef on baking tray for approximately 1 hour depending on the degree
of rareness that is required. Taste occasionally. Remove the meat and keep it
wrapped in foil. To make the gravy, blend the corn flour with the water and add
to the roasting tin, bringing gently to the boil, stirring as it thickens.
Baked Crumb-Topped cod
Ingredients
2.5 oz skinless firm white cod steaks
1 beef steak tomato
1 medium leek
4 tablespoons stuffing mix
4 oz. grated mature cheddar cheese
Method
To set the cooking temperature to 200 C, wash and pat dry the fish steaks and
place on the baking tray. Thinly slice the tomato. Trim and shred the leek.
Arrange the tomato over the fish overlapping and pile on the leek. Sprinkle over
the stuffing mix, and top with the cheese. Place fish on baking tray and bake in
the oven for 10 minutes or until tender and cooked through.
Roasted Whole Chicken
Method
Wash and dry the chicken and rub with desired spices. Let seasoning penetrate
the chicken for a few hours (overnight is the best) before roasting. Line the
bottom of the bowl with aluminum foil to catch drippings. Place whole chicken
on baking tray and roast at 250 C for about 30 minutes. For crisper skin, set the
temperature to 230 C and continue to roast for an additional 5-10 minutes.
RECIPES
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