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COOKING GUIDE FOR MEATS
Your new Jet Stream 2 Oven is perfect for meats because the
cyclonic cooking action
quickly sears in juices allowing the outside to brown while the inside stays moist.
In addition to the exceptional taste, the Jet Stream 2 Oven takes the effort out of
cooking. There is no need to adjust food because all sides broil or grill at the same
time and because the process is entirely enclosed there is not spattered grease or
messy broiler pans to clean.
The Jet Stream 2 Oven cooks food so rapidly that there is a tendency to over cook
foods, especially meats. Remember that meats will continue to cook after the
cooking process is done.
ITEM
QTY
TEMP.
SPEED
TIME
* RACK
Bacon
6 slices
400
Low
5-6 min.
Whole Chicken, Quartered
3 - 5 lbs.
400
High
30-45 min.
Chicken Breast, with bone
2 halves
400
High
15-18 min.
Chicken Breast, boneless
4
400
Low
8-10 min.
Cornish Game Hens
1 (18 oz.)
375
High
25-30 min.
Fish fillets, breaded
3 - 4 (3 oz.)
400
Low
6-8 min.
Ground Beef patties
2 - 4
400
Low
5-8 min.
Ground Turkey patties
4 - 5
400
Low
10-12 min.
Ham Steak
1 lb.
400
Low
5-6 min.
Italian Sausage
3 - 4
400
Low
10-12 min.
Pork Chops, breaded
2 - 4
400
Low
12-15 min.
Salmon Steaks
2 - 3
400
Low
10-14 min.
Steak, beef
1/2 - 1 lb.
400
High
5-10 min.
Turkey Breast, halved
6 lb.
350
Low
45 min.
*
Rack in high position.
Rack in low position.
COOKING GUIDE FOR VEGETABLES
The Jet Stream 2 Oven offers a new and exciting technique for cooking vegetables.
‘Air Frying’
provides the crisp taste of fried foods without the grease that
traditionally goes along with them. In the following recipes you will discover some
interesting applications of this new process “Jet Stream 2 potatoes” for example, is
our equivalent to french fries without the guilt! In addition, you can prepare your
favorites in a fraction of the conventional time, or for a complete meal, combine
vegetables and meats for combination ideas.
ITEM
QTY
TEMP.
SPEED
TIME
RACK
Acorn Squash, halved
1 (1-1/2 lb.)
375
Low
15-20 min.
Baked Potato
3 (6 oz.)
400
High
40-45 min.
Zucchini, halved
3 - 4 med.
400
Low
9-12 min.
Breaded Vegetables
12 oz.
400
Low
4-6 min.
Corn Soufflé
12 oz.
375
Low
15-20 min.
French Fries
single layer
400
Low
14-16 min.
Hashbrown patties
4
400
High
12-14 min.
Onion Rings
9 - 10 oz.
400
High
10-12 min.
Potatoes au Gratin
11 oz.
375
Low
14-16 min.
Spinach Soufflé
12 oz.
375
Low
15-20 min.
Vegetable Lasagna
10 oz.
21 oz.
375
375
Low
Low
25-30 min.
35-40 min.
Vegetable Pouch
8 - 10 oz.
400
High
9-10 min.
*
Rack in high position.
Rack in low position.
