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English
MEMORY FUNCTION
If you have a power outage or disruption while using your appliance and power is
restored within 10 minutes, the appliance will automatically resume the program from
when the power was disconnected. If the outage is longer than 10 minutes it will be
necessary to unplug the unit, clean the contents of the bread pan and start again.
DELAYED TIME SETTING
The timer function enables delayed baking. If you want the appliance not to start
immediately you can use this button to set the delay time. Decide how long it will be
until you want bread to be ready by pressing the “Time”. Please note the delay time
does include the baking time. First the program. loaf size and degree of browning must
be selected, then pressing “Time” to adjust the time at increments of 10 minutes.
Maximum time setting is 13 hours.
Example: It is 8:30 p.m., if you would like your bread to be ready in the next morning at
7 a.m., i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the
“Time” to adjust the time until 10:30 appears on the display. Then press the “Start” to
activate the program. Display will show time remaining.
Note: Do not use the delayed time setting when working with perishable ingredients
such as eggs, milk, cream or cheese.
Operating Instructions
BEFORE BAKING BREAD
•
Remove bread pan from appliance, before putting in the ingredients. If ingredients
reach the baking area, a fire hazard may be caused by ingredients heating up on the
heater element.
•
Always put the ingredients as stated in order into the bread pan.
•
All ingredients should be room temperature to maintain an optimal rising of the
yeast.
•
Measure the ingredients precisely. Even small deviations from the quantities
specified in the recipe may affect the baking results.
Warning: Never use larger quantities than those specified. Too much dough can rise out
of the bread pan and drop onto the hot heating element, causing a fire hazard
.
BAKING BREAD
Read and understand all safety instructions.
Note: The maximum quantities of flour and yeast is 680g (1.5 lb.) recipes.
1. Place the bread machine on a flat and stable surface.
2. Remove bread pan from appliance by using handle turn to the left and lift.
3. Push the kneading paddle onto the drive shaft in the bread pan. Make sure it is
firmly in place.
4. Put the ingredients into the bread pan. First add the liquids, sugar and salt, then the
flour, adding the yeast as the last ingredient. (For best results make sure that yeast
does not come into contact with salt or liquid).
5. Using handle, lift and place the bread pan back into the appliance and twist right to
lock.
6. Close the appliance lid.
7. Plug cord into a 120V electrical outlet.
8. Select desired program using the “MENU” button.
9. Select the crust color (Light, Medium or Dark) using “Color” button.
10. Select loaf size (1.0 lb or 1.5 lb.) using “LOAF” button.
