6
CARE AND CLEANING
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non‐toxic, food grade cleaners). A clean looking, well‐kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize unit each day after use.
1.
Wipe unit with a soft cloth, dampened with hot water.
DO
NOT
use abrasive materials
on this unit.
2.
If further cleaning is needed, use Watchdog Concession Equipment Cleaner.
MAINTENANCE INSTRUCTIONS
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
CAUTION
THE FOLLOWING SECTIONS OF THIS MANUAL ARE INTENDED ONLY
FOR QUALIFIED SERVICE PERSONNEL WHO ARE FAMILIAR WITH
ELECTRICAL EQUIPMENT. THESE ARE NOT INTENDED FOR THE
OPERATOR.
027_010914
