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Power Settings/Cooking Guide
The ‘Best’ Power Settings will vary depending on the range model number, the type and
shape of the pan being used, as well as the type and quantity of food being cooked or
held. Until you get a ‘feel’ for the unit, you should start at medium settings of 5 or 6 and
adjust up or down from there to get the performance you want.
You can use the following as a starting guide:
1.
Stir Fry: Quickly stir fry on high heat settings of 8, 9 or 10.
2.
Boil Water: Boil water on high heat settings of 9 or 10, then reduce to level 5 or 6 to
maintain a hard boil. Reduce to 3 or 4 for a slow boil.
3.
Pan Fry: Pan fry on medium to high heat settings of 5 to 10.
4.
Sauté/Simmer: Use medium to low settings 3 to 5.
5.
Warming: Hold food at serving temperatures using setting H1 thru H7. Results will
vary depending on the volume of food being held.
6.
Chocolate Melting: Use setting H1.
The Holding or warming settings H1 thru H7 approximate the following temperatures . Results
will vary depending on the type of pan, the type and volume of food being held, and the model
number of the range being used.
Warmer
Setting
1
2
3
4
5
6
7
Temp
o
F
95
105
122
140
160
180
195
