NEFF U1744, Manual, Page: 31 / 48

31
Defrosting and cooking Raw deep-frozen products or foods from a
freezer
always defrost at 50° C.
Higher defrosting temperatures may cause the food
to dry out.
Defrost deep-frozen meals packed in aluminium
foil or closed aluminium containers at a setting of
130 – 140° C.
Place frozen meals packed in plastic bags or
plastic containers in a pot filled with water.
Cover the pot and defrost at 130 – 140° C.
Attention: Pot handles must be oven-proof.
Defrost and warm up deep-frozen baked goods at
100 – 140° C. Brush bread, rolls or yeast pastry
lightly with water to make the crust more appealing.
Defrost dry deep-frozen yeast cakes at
160 – 170° C for 20 – 30 minutes.
Defrost moist deep-frozen yeast cakes (with fruit
topping) at 160 – 170° C for 30 – 50 minutes after
wrapping in aluminium foil to prevent cake from
drying out.
Defrost and toast deep-frozen toast (with topping)
at 160 – 170° C for about 20 minutes.
Frozen pizza:
Please follow the manufacturers’ instructions.