NEFF U1744, Manual

Page: 33 / 48

33
Switching ON
1.
Carefully pour 50 millilitres of water ( 1 /
4
glass) onto
the floor of the oven cavity.
2.
Place the bowl containing the dough onto the
middle of a wire shelf inserted at level
1.
Do not cover the dough.
3.
Close the oven door.
4.
Turn the function selector to position
z
.
The
z
indicator light comes on and –
{
– is
shown on the display.
The proving process is controlled automatically.
If –
{
– flashes whe the oven is switched on, the
oven is too hot.
Switch the oven off.
Wait until the oven has cooled down to room
temperature.
Restart the dough proving setting.
Yeast dough Amount of flour Shelf level Proving period
Cakes up to 0 500 g. 1 20 – 25 min.
Cakes up to 0 500 – 750 g. 1 25 – 30 min.
Dough for plaited loaf 0 500 g. 1 30 – 35 min.
Dough for plaited loaf 0 750 g. 1 30 – 40 min.
Dough for normal loaf 1000 g. 1 35 – 60 min.
Jogurt 1 litre milk 1 6 hours
Important When making yoghurt, do not put any water in the
oven
.
The details given in the table above are average
values. They can vary according to the type and
amount of dough, as well as the condition of the
ingredients, e.g. age and quality of the yeast.
Please read the enclosed cookery book for
suggestions on how to make subsequent use of the
dough.
Before you start baking, remove the water left inside
the oven. If any traces of lime are left behind, they
can be dissolved with a little vinegar and wiped off
using clear water.
Never pour cold water into the oven while it is still hot.
Switching off Turn the function selector to the
{
position.